Puy lentil salad with feta, mint and tomatoes

Puy lentil salad with feta, mint and tomatoes

Looking to save money during the week? Dump the sandwich shop and try this tasty puy lentil salad for lunch instead.

Puy lentil salad with feta, mint and tomatoes

We’ve got a similar recipe with beetroot too, if that’s more your thing.

  • Serves icon Serves 2
  • Time icon 30 minutes to make

Looking to save money during the week? Dump the sandwich shop and try this tasty puy lentil salad for lunch instead.

We’ve got a similar recipe with beetroot too, if that’s more your thing.

Ingredients

  • 1 red onion, chopped
  • 1 tbsp olive oil
  • 1 garlic clove, chopped
  • 200g Puy lentils, rinsed
  • Hot vegetable stock, enough to cover the lentils
  • Handful of feta, cubed
  • Handful of semi-dried tomatoes, chopped
  • 2-3 cherry tomatoes, quartered
  • 1 tbsp fresh basil and mint, chopped
  • A little grated lemon zest
  • A squeeze of lemon juice
  • Extra-virgin olive oil to serve
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Method

  1. In a pan, soften the red onion in the olive oil. Add the garlic clove and fry for 1 minute.
  2. Add the Puy lentils, cover with the hot vegetable stock, bring to the boil and simmer until tender.
  3. Drain, then stir in the feta, semi-dried tomatoes, cherry tomatoes, basil, mint and the lemon zest.
  4. Season, add the lemon juice and drizzle with extra-virgin olive oil to serve.

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