An inspired way to turn a breadstick into a stylish canapé. Wrap crisp breadsticks in parma ham and serve with creamy pesto dip.
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Ingredients
- 2-3 tbsp fresh pesto (we like Sacla)
- 200g tub crème fraîche
- Some slices of Parma ham
- Sesame grissini (Italian breadsticks, from Waitrose and Sainsbury’s)
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Method
- Stir 2-3 tbsp fresh pesto into a 200g tub crème fraîche.
- Halve some slices of Parma ham lengthways, then wrap around some sesame grissini. Serve alongside the dip.
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