The writer Michael van Straten is an expert on complementary medicine and well known for his healthy drinks recipes. This warm cocktail has been adapted from his lovely idea for a marmalade tea, adding dark rum to imbue an extra warm glow.
Prefer your cocktails chilled? Try our gingerbread Manhattan recipe.
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Ingredients
- 1cm fresh ginger, grated
- 1 tbsp thin-cut orange marmalade
- 20ml dark rum
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Method
- Put the grated ginger into a jug or infuser and fill with boiling water. Leave for 5 minutes, then strain into a mug. (Warm up again in the microwave if necessary.)
- Add the marmalade and stir until dissolved. Add the dark rum, stir and drink while hot.
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