Secret garden cocktail

Secret garden cocktail

Discover the restorative powers of nature (and gin!) in minutes with this easy-to-make cocktail. The sweet and tart blackcurrant sirop is mixed with gin and fiery ginger beer for a grown-up garden tipple.

Secret garden cocktail

Take a look at our collection of gin cocktail recipes here.

  • Serves icon Serves 1
  • Time icon 2 min

Discover the restorative powers of nature (and gin!) in minutes with this easy-to-make cocktail. The sweet and tart blackcurrant sirop is mixed with gin and fiery ginger beer for a grown-up garden tipple.

Take a look at our collection of gin cocktail recipes here.

Ingredients

  • 50ml Blissfully Blackcurrant Sirop
  • Juice ½ lime
  • A few fresh mint sprigs
  • 50ml gin 
  • Ice to serve 
  • 175ml fiery ginger beer (we like Fentimans) 
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.

Method

  1. Pour the blackcurrant sirop into a glass, squeeze in the lime juice, then add the squeezed-out lime half to the glass along with the mint. Muddle together (with the handle end of a wooden spoon or cocktail muddler), then pour in the gin and mix to combine.
  2. Fill the glass with ice, top up with ginger beer and serve without delay – preferably in the garden.

This recipe is brought to you by preserve producer Anghard Underwood and delicious. Produce Awards winner The Preservation Society.

Buy ingredients online

Recipe By:

Angharad Underwood

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Read what others say...

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Christmas cocktail recipes

French 75

Fresh from a movie set and in to your home,...

Save recipe icon Save recipe icon Save recipe

Canapés and cocktails

Hugo cocktails

Learn how to make a Hugo cocktail, and transport yourself...

Save recipe icon Save recipe icon Save recipe

Rhubarb recipes

Rhubarb spritz cocktail

Jason Atherton’s rhubarb cocktail recipe is a twist on the...

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.