Secret garden cocktail

Secret garden cocktail
  • Serves icon Serves 1
  • Time icon 2 min

Discover the restorative powers of nature (and gin!) in minutes with this easy-to-make cocktail. The sweet and tart blackcurrant sirop is mixed with gin and fiery ginger beer for a grown-up garden tipple.

Take a look at our collection of gin cocktail recipes here.

Ingredients

  • 50ml Blissfully Blackcurrant Sirop
  • Juice ½ lime
  • A few fresh mint sprigs
  • 50ml gin 
  • Ice to serve 
  • 175ml fiery ginger beer (we like Fentimans) 

Method

  1. Pour the blackcurrant sirop into a glass, squeeze in the lime juice, then add the squeezed-out lime half to the glass along with the mint. Muddle together (with the handle end of a wooden spoon or cocktail muddler), then pour in the gin and mix to combine.
  2. Fill the glass with ice, top up with ginger beer and serve without delay – preferably in the garden.

This recipe is brought to you by preserve producer Anghard Underwood and delicious. Produce Awards winner The Preservation Society.

Recipe By

Angharad Underwood

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Christmas cocktail recipes

French 75

Fresh from a movie set and in to your home, just in time to party....

Save recipe icon Save recipe icon Save recipe

Canapés and cocktails

Hugo cocktails

Drinks in the back garden? Learn how to make a Hugo cocktail, and transport yourself...

Save recipe icon Save recipe icon Save recipe

Rhubarb recipes

Rhubarb spritz cocktail

Jason Atherton’s rhubarb cocktail recipe is a twist on the classic spritz. He uses Kamm...

Subscribe to our magazine

Subscribe to delicious. magazine this month for HALF PRICE

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine