Secret garden cocktail

Method

1. Pour the blackcurrant sirop into a glass, squeeze in the lime juice, then add the squeezed-out lime half to the glass along with the mint. Muddle together (with the handle end of a wooden spoon or cocktail muddler), then pour in the gin and mix to combine.
2. Fill the glass with ice, top up with ginger beer and serve without delay – preferably in the garden.

This recipe is brought to you by preserve producer Anghard Underwood and delicious. Produce Awards winner The Preservation Society.