Secret garden cocktail
- October 2019
- Serves 1
- 2 min
Discover the restorative powers of nature (and gin!) in minutes with this easy-to-make cocktail. The sweet and tart blackcurrant sirop is mixed with gin and fiery ginger beer for a grown-up garden tipple.
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- 50ml Blissfully Blackcurrant Sirop
- Juice ½ lime
- A few fresh mint sprigs
- 50ml gin
- Ice to serve
- 175ml fiery ginger beer (we like Fentimans)
- Pour the blackcurrant sirop into a glass, squeeze in the lime juice, then add the squeezed-out lime half to the glass along with the mint. Muddle together (with the handle end of a wooden spoon or cocktail muddler), then pour in the gin and mix to combine.
- Fill the glass with ice, top up with ginger beer and serve without delay – preferably in the garden.
This recipe is brought to you by preserve producer Anghard Underwood and delicious. Produce Awards winner The Preservation Society.
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