Crunchy sausage cassoulet with mixed beans

Crunchy sausage cassoulet with mixed beans

This sausage cassoulet recipe is a shortcut supper, ideal for feeding all the family and a perfect hearty winter meal.

Crunchy sausage cassoulet with mixed beans

  • Serves icon Serves 2
  • Time icon Takes 10 minutes to make, 40 minutes to cook

This sausage cassoulet recipe is a shortcut supper, ideal for feeding all the family and a perfect hearty winter meal.

Ingredients

  • 2 outdoor-bred Cumberland pork sausage swirls (from Asda, Sainsbury’s and Waitrose)
  • 1 red onion, finely sliced
  • 1 fat garlic clove, crushed
  • 400g tin cherry tomatoes
  • 410g tin mixed pulses in water, drained and rinsed
  • 2 fresh rosemary sprigs, leaves picked and chopped
  • Small bunch of fresh flatleaf parsley, chopped
  • 50g dried white breadcrumbs (we like Sainsbury’s Natural)
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.

Method

  1. Preheat the oven to 180°C/fan160°C/gas 4. Heat a non-stick frying pan over a medium heat, then fry the sausages on both sides for 5 minutes until browned. Remove and set aside, making sure to take out the wooden sticks.
  2. Add the sliced onion to the pan, then fry for 5 minutes until softened, adding the garlic for 30 seconds at the end.
  3. Stir through the tomatoes, pulses, rosemary, half the parsley, 50ml water and some seasoning, then transfer to a 1.1 litre (or thereabouts) ovenproof dish, nestling the sausage swirls in the sauce.
  4. Mix the remaining parsley with the breadcrumbs, then sprinkle over the cassoulet.
  5. Transfer to the oven and bake for 25 minutes until the sausages are cooked through and the breadcrumbs are crisp.

Buy ingredients online

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Soup recipes

Sausage and bean soup with pesto

Hearty soups don’t need to take hours – this easy...

Save recipe icon Save recipe icon Save recipe

Midweek meal recipes

Quick braised sausages with borlotti beans

Adding tinned borlotti beans and spinach to quick braised sausages...

Save recipe icon Save recipe icon Save recipe

Casserole recipes

Sausage, haricot bean and red wine casserole

Keep the winter chills at bay with this comforting one-pot...

Save recipe icon Save recipe icon Save recipe

Best sausage casserole recipes

Sausages in tomato sauce with cannellini beans

This easy one-pot recipe combines meaty sausages with sweet tomato...

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.