Quick charred spring onion and sweet potato salad

Name: Quick charred spring onion and sweet potato salad
Yield: Serves 4
Cuisine: British recipes
Ingredients: 1kg sweet potatoes, peeled; 3 tbsp olive oil, plus extra for brushing; 1½ tbsp za’atar (or, if you can’t find za’atar, an equal mixture of dried thyme and sesame seeds); 250g spring onions, trimmed and cut in half; ½ garlic clove, crushed; 1½ tbsp cider vinegar; 150g lamb’s lettuce; 60g feta, crumbled; 60g pumpkin seeds, lightly toasted in a dry frying pan

Portion size: Serves 4
Hands-on time 30 min
Difficulty: easy

Vegetarian

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Charred sweet potatoes are flavoured with za’tar and combined with spring onions, lamb’s lettuce and feta to make a salad that’s hearty enough for midweek dinner.

This would make a lovely side dish as part of an Easter lunch spread.

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Ingredients

1kg sweet potatoes, peeled
3 tbsp olive oil, plus extra for brushing
1½ tbsp za’atar (or, if you can’t find za’atar, an equal mixture of dried thyme and sesame seeds)
250g spring onions, trimmed and cut in half
½ garlic clove, crushed
1½ tbsp cider vinegar
150g lamb’s lettuce
60g feta, crumbled
60g pumpkin seeds, lightly toasted in a dry frying pan

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Method

Put the whole sweet potatoes in a large pan of salted boiling water and cook for about 20 minutes until tender but still firm. Drain, slice into 1cm discs and put in a bowl with 1 tbsp olive oil and the 1 tbsp za’atar. Turn gently to coat.
Put a griddle pan over a high heat until smoking. Brush the spring onions with olive oil, then griddle for 1-2 minutes on each side until soft and marked with char lines. Set aside in a large salad bowl.
Put the cooked sweet potato slices in the griddle pan and fry for 2-3 minutes on each side until char lines appear (you might need to do this in batches). Add the charred sweet potatoes to the bowl with the spring onions.
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To make the dressing, mix 2 tbsp olive oil with the garlic, cider vinegar and ½ tbsp za’atar. Add the lamb’s lettuce, feta and toasted pumpkin seeds to the griddled veg, then toss together with the dressing.