Halloween jelly worms

Halloween jelly worms

Wiggly jelly worms are a must for any Halloween party and these couldn’t be simpler to make once you know how.

Halloween jelly worms

Serve alongside these 2-ingredient blood-sucking jellies at your Halloween bash.

  • Serves icon Makes lots of worms
  • Time icon Hands-on time 30 minutes, plus at least 4 hours setting

Wiggly jelly worms are a must for any Halloween party and these couldn’t be simpler to make once you know how.

Serve alongside these 2-ingredient blood-sucking jellies at your Halloween bash.

Ingredients

  • 2 leaves gelatine
  • 135g pack Hartley’s orange jelly
  • 250ml boiling water
  • 150ml cold water
  • 1tsp edible gold glitter
  • Lots of straws

To serve

  • Oreo biscuits, whites removed then crushed
  • A sprig of rosemary, leaves removed
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.

Method

  1. Soak the gelatine leaves in cold water for 5 minutes. Cut the jelly into cubes in a bowl. Squeeze the water from the gelatine leaves and add to the bowl then pour over the boiling water stirring to completely dissolve.  When the lumps have gone stir through the cold water and glitter. Allow to cool completely (this way the gold glitter won’t completely sink to the bottom).
  2. Meanwhile stretch out your straws so the bendy bit is as full as it can be then find a long glass to put them in. You should have enough so they fit snuggly. If they don’t, tie the straws together with string or an elastic band. Once the jelly is cool pour into your glass then add the straws – bendy bit first as this will be your wiggly worm. Chill in the fridge for 4 hours or overnight until the jelly has set.
  3. To serve, add the crushed Oreos onto a plate or board, then add the sprigs of rosemary. Remove the straws from the jelly, quickly run the straws under warm water, then push the worms out onto the Oreo ‘mud’.

delicious. tips

  1. Try experimenting with different flavours of jelly. Try the lime jelly and add 150ml double cream instead of water and a squeeze of lime to make it even more tangy. Then, once set, roll in caster sugar for a sweet and sour effect.

    Learn how to make these wriggly worms below…

Buy ingredients online

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Halloween recipes

Blood-sucking jellies

This recipe for blood-sucking ‘jellies in an orange’ makes the...

Save recipe icon Save recipe icon Save recipe

Halloween recipes

Spooky mummy blackberry jam tart

Warning: may be terrifyingly tasty. This mummified tart, filled with...

Save recipe icon Save recipe icon Save recipe

Halloween recipes

Chocolate spiderweb cupcakes

Make this Halloween extra spooky with chocolate spiderweb cupcakes. Easy-to-make...

Save recipe icon Save recipe icon Save recipe

Halloween recipes

Halloween chocolate cookies

Celebrate Halloween with these easy-to-make chocolate cookies shaped like ghosts...

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.