Karen Barnes

Karen Barnes has been editor of delicious. since April 2010 and a journalist for 30 years. To say she’s mad about food is an understatement. She put together her first (hand-written) magazine (complete with recipes and crossword) at the age of six and has been obsessively reading about food, writing recipes and cooking ever since. Her mission? To get more people into the kitchen to discover the rewards of cooking. If you’d like to give her a follow (and see behind the scenes at delicious. magazine) on Twitter and Instagram, her handle is @editorkarenb