Showing 1-14 of 14 recipes & features by Karen Barnes


Christmas food and drink directory

There’s no better time than Christmas to support artisan producers and try some new food and drink products. Choose wisely,...


How I lost and retrained my sense of smell after having Covid-19

One of the stranger symptoms of Covid-19 is parosmia, the distortion of our sense of smell. The Omicron variant has...


Five minutes with 2020 MasterChef winner Thomas Frake

For a cooking obsessive with a competitive edge, becoming champion of TV’s prized cooking competition MasterChef is a life-changer, but...


“The place I love most”: a food lover’s guide to Cornwall

I have a bias towards this county and it stems from deep roots. My father was born and grew up...


My 10 favourite restaurants in Cornwall (plus 7 more to try…)

Cornwall offers a wealth of wonderful places to eat and, having spent chunks of my childhood and adult life in...

Hotel reviews

The Idle Rocks, Cornwall, hotel review

delicious. editor Karen Barnes takes a trip to the beautiful coastline of St Mawes in Cornwall, to test and review...

Foodie postcards

Where to eat in Ibiza, Spain

Famed for its expensive clubs and buzzing night life, you might be surprised to discover that Ibiza is a haven...


“There was no sweeter pleasure than spending time at Pop’s side in the bakery”

Editor Karen Barnes has more than one lightbulb food moment to tell. From the memory of her mother handing her...


Wine class review: WSET Level 1 at The Vineyard at Stockcross

The course: Wine & Spirit Education Trust (WSET) Level 1 Award in Wine (£199 for a one-day course including lunch with wine....

City guides

10 must-visit foodie destinations in Cornwall

Planning a trip to the beautiful south? Make sure you've got an itinerary ready with the best foodie hotspots to...

City guides

Where to eat in Mykonos, Greece

Mykonos has a habit of capturing people’s hearts with its charm. Mention this Greek isle to anyone who’s been and...

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.


Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.