African recipes
Showing 17-27 of 27 recipes
Save recipe
Vegan dinner recipes
Jollof beans (black-eyed beans in tomato sauce)
Try journalist Kemi Bamgbose’ fiery jollof beans, made with scotch bonnet chilli for extra heat. It’s surprisingly thrifty to make...
-
Easy
Save recipe
Vegan dinner recipes
Vegetable tagine
As this hearty vegetable tagine simmers away slowly, the root vegetables gradually release their natural sweetness and become beautifully soft....
-
Easy
Save recipe
African recipes
Ethiopian-spiced lamb
Bill Knott combines succulent lamb with Ethiopian spices and fragrant onions to make this special recipe.
-
Easy
Save recipe
October seasonal recipes
Moroccan lamb tagine
Melt-in-your-mouth lamb and warming Moroccan spices – this lamb tagine recipe is perfect served with warm flatbreads. Sprinkle the tagine...
-
Easy
Save recipe
Midweek meal recipes
Easy lamb tagine
This easy Moroccan lamb tagine is a great recipe for using up storecupboard spices – cumin, ginger, coriander and cinnamon....
-
Easy
Save recipe
Moroccan chicken recipes
North African chicken with honey and saffron
A fragrant Moroccan one-pot chicken recipe from Debbie Major.
-
Easy
Save recipe
Recipes in partnership with Breast Cancer Care
North African-style mint tea
Traditional North African mint tea should be served very sweet. This recipe uses fresh mint and serves 4 and is...
-
Easy
Save recipe
Chicken thigh recipes
Chicken tagine with almonds and apricots
A tagine is a North African stew that takes its name from the conical dish in which it’s made, but...
-
Easy
Save recipe
Friday night dinners
Easy fish tagine
Packed full of veggies, this fish healthy tagine recipe will have you well on your way to filling that five-a-day...
-
Easy
Save recipe
African recipes
South African Bobotie
Bobotie is a traditional South African dish of curried minced meat baked with a creamy egg-based topping, similar to moussaka.
-
Medium
Save recipe
Summer salads and sides
Meshwiya salad
This popular North African salad works well on its own or as a side, and is ready in just over...
-
Easy
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter