African recipes
Showing 17-29 of 29 recipes
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Skewer recipes
Chinchinga beef skewers
These spiced chinchinga beef skewers by Zoe Adjonyoh are similar to a kebab. The spice rub is ever so flavoursome and they're really versatile too
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Easy
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Brunch recipes
Oto cakes
Zoe Adjonyoh's oto cakes are made with yams and turmeric and topped with boiled eggs. They make a great Ghanian-inspired brunch dish.
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Easy
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Vegan dinner recipes
Jollof beans (black-eyed beans in tomato sauce)
Try journalist Kemi Bamgbose' fiery jollof beans, made with scotch bonnet chilli for extra heat. It's surprisingly thrifty to make too.
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Easy
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Vegan dinner recipes
Vegetable tagine
This vegan vegetable tagine is hearty - root vegetables gradually release their natural sweetness and become beautifully soft.
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Easy
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African recipes
Ethiopian-spiced lamb
Bill Knott combines succulent lamb with Ethiopian spices and fragrant onions to make this special recipe.
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Easy
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October seasonal recipes
Moroccan lamb tagine
Melt-in-your-mouth lamb and warming Moroccan spices - this lamb tagine recipe uses lamb shoulder and is best served with warm flatbreads.
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Easy
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Midweek meal recipes
Easy lamb tagine
This easy lamb tagine is a great recipe for using up storecupboard spices – cumin, ginger, coriander and cinnamon. It's low in calories too.
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Easy
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Moroccan chicken recipes
North African chicken with honey and saffron
This North African chicken recipe from Debbie Major is a fragrant one-pot wonder.
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Easy
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Recipes in partnership with Breast Cancer Care
North African-style mint tea
Traditional North African mint tea should be served very sweet. This recipe uses fresh mint leaves, serves 4 and is ready in 10 minutes.
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Easy
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Chicken thigh recipes
Chicken tagine with almonds and apricots
This easy chicken tagine recipe, made with almonds and apricots, uses a flameproof casserole which can be used on the hob.
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Easy
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Friday night dinners
Easy fish tagine
This easy fish tagine recipe is packed full of veggies and will have you well on your way to filling that five-a-day quota.
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Easy
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African recipes
South African Bobotie
Bobotie is a traditional South African dish of curried minced meat baked with a creamy egg-based topping, similar to moussaka.
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Medium
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Summer salads and sides
Meshwiya salad
Meshwiya salad from North Africa works well on its own or as a side, and is ready in just over 30 minutes.
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Easy
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