August seasonal recipes
Showing 49-64 of 120 recipes
July seasonal recipes
Tian tart
A classic French tian tart made of sliced summer vegetables meets golden puff pastry, crème fraîche and parmesan in this...
Aubergine recipes
Hasselback aubergine parmigiana
This hasselback aubergine parmigiana is delicious twist on a classic Italian dish. Crisp aubergine slices are baked in a rich...
Easy dinner party mains
Sole meuniere
The French name of this dish makes it sound like posh restaurant fare (and tricky to make), but it’s simpler...
Paella recipes
Chicken paella with squid and beans
This much-loved Spanish dish is the ideal one-pan supper. Traditionally made for Sunday lunch, it’s cooked over an aromatic open...
Traybake recipes
Chorizo, halloumi and tomato traybake
An easy, one-pan traybake using spicy chorizo, salty halloumi and robust chickpeas. To make it a more filling meal, serve...
Aubergine recipes
Baba ghanoush
To really amp up the flavour of this Middle Eastern dip, char the aubergines on the barbecue for extra smokiness....
Cocktail recipes
Fresh peach bellini
Use fresh peaches in this quick and easy-to-make summery cocktail that’s perfect for alfresco dinner parties in the garden.
Tomato recipes
Stuffed baked tomatoes
Stuffed baked tomatoes are an impressive, and incredibly tasty, vegetarian main. We’ve used a combination of artichokes, pine nuts, herbs...
August seasonal recipes
Lamb and aubergine stew with houmous
We’ve served our incredibly flavoursome lamb and aubergine stew on top of a smooth, creamy houmous in this mezze-style dish....
Halloumi recipes
Halloumi fries with honey and sesame
Halloumi fries are the best type of fries. Squeaky cheese is crumbed, fried and drizzled with yogurt, honey and pomegrante...
Potato recipes
Patatas bravas
Crispy potatoes are covered in a rich tomato sauce, fresh herbs and served with a creamy aioli. Our version of...
August seasonal recipes
Raspberry curd meringue pie
This sumptuous pink-tinged meringue pie is a fabulous twist on the classic dessert. A slightly-tart raspberry curd is topped with...
Summer recipes
Roasted red peppers with basil
A simple vegan starter recipe; red peppers are slow-cooked – with tomatoes, thyme and capers – until soft and sweet...
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