Best of British recipes

Showing 113-128 of 138 recipes

Filter This Page
Clear All
Save recipe icon Save recipe icon Save recipe
Singin’ hinnies

Best of British recipes

Singin’ hinnies

These traditional raisin-studded griddle cakes from the North East of England, known as singing hinnies (or singing hinnys), are a...

Save recipe icon Save recipe icon Save recipe
Toad in the hole for two

Best of British recipes

Toad in the hole for two

Give yourself a treat with this hearty British classic toad in the hole recipe. This version has a handful of...

Save recipe icon Save recipe icon Save recipe
Roast beef fillet with a horseradish crust

Beef fillet recipes

Roast beef fillet with a horseradish crust

A roast beef fillet recipe with a fresh horseradish crust, ideal for a special occasion or Sunday lunch. Complete your...

Save recipe icon Save recipe icon Save recipe
Cornish pasties

Best of British recipes

Cornish pasties

Bursting with beef, swede, potato and onion this classic cornish pasty recipe makes a great lunchbox filler or picnic dish.

Save recipe icon Save recipe icon Save recipe
Classic scones

Scone recipes

Classic scones

These traditional scones are quick, easy and use just three ingredients. Serve with jam and cream for afternoon tea or...

Save recipe icon Save recipe icon Save recipe
Classic Victoria sponge recipe

Classic cake recipes

Classic Victoria sponge recipe

This classic Victoria sponge cake recipe can form the basis of many birthday cakes and is a quintessential part of...

Save recipe icon Save recipe icon Save recipe
Scotch eggs

Pork mince recipes

Scotch eggs

Home-made Scotch eggs are far superior to shop-bought ones and the recipe only takes around an hour to make.

Save recipe icon Save recipe icon Save recipe
Individual beef Wellingtons

Valentine's Day recipes

Individual beef Wellingtons

These individual beef Wellingtons, with tender beef, rich pâté and flaky pastry, make an elegant meal for two that’s perfect...

Save recipe icon Save recipe icon Save recipe
James Martin’s scotch eggs with curried mayonnaise

Scotch egg recipes

James Martin’s scotch eggs with curried mayonnaise

James Martin shows you how to make perfect scotch eggs with this easy recipe. Add a gastropub-worthy touch with homemade...

Save recipe icon Save recipe icon Save recipe
Rhubarb and custard crumble tart

Best of British recipes

Rhubarb and custard crumble tart

If you can’t decide whether to make a tart or crumble then make this fabulous rhubarb and custard crumble tart...

Save recipe icon Save recipe icon Save recipe
Clootie dumpling with Drambuie custard

Burns Night recipes

Clootie dumpling with Drambuie custard

Clootie dumpling is a suet pudding recipe from north of the border, making it a perfect choice of dessert to...

Save recipe icon Save recipe icon Save recipe
Cheat’s bubble and squeak cakes with smoked haddock and eggs

Best of British recipes

Cheat’s bubble and squeak cakes with smoked haddock and eggs

This easy recipe livens up an ordinary pack of bubble and squeak with the smoky flavour from the haddock and...

Save recipe icon Save recipe icon Save recipe
Yorkshire pudding

Christmas trimmings, sides and sauces

Yorkshire pudding

An easy Yorkshire puddings recipe, perfect with roast beef. This recipe has a slightly unusual ingredient – a little sparkling...

Save recipe icon Save recipe icon Save recipe
Simple bread sauce

Christmas trimmings, sides and sauces

Simple bread sauce

No roast is complete without bread sauce, especially Christmas dinner. Learn how to make homemade bread sauce with our simple...

Save recipe icon Save recipe icon Save recipe
Iced bakewell tart traybake

Teatime traybake recipes

Iced bakewell tart traybake

Take the classic bakewell tart recipe and make it into a tray bake in this recipe. A golden layer of...

Save recipe icon Save recipe icon Save recipe
Baked beans

Comfort food recipes

Baked beans

Homemade baked beans are simple and cheap to make, and they certainly taste better than the canned versions. Make a...

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.