Bun recipes
Showing 17-23 of 23 recipes
Easter baking
Semla buns (semlor)
These cream and marzipan filled semla buns (semlor) are a traditional Scandinavian treat in the run-up to Easter. Dig in.
Hot cross buns
Golden saffron hot cross buns
These saffron hot cross buns by Dan Lepard are scented with vanilla and orange. Dan's pro tips make it an easy Easter recipe to follow.
Chestnuts
Sticky chestnut buns
Debbie Major's chestnut buns are a bit like chelsea buns but a lot stickier. These come with a chestnut and pecan filling in a soft brioche dough.
Hot cross buns
Chocolate and orange hot cross buns
Try this chocolate and orange variation on the traditional hot cross bun – serve hot from the oven with lashings of butter.
Buns
Cardamom-scented Chelsea buns
The addition of aromatic, heady cardamom to Chelsea buns makes them irresistible, and similar in taste to Swedish kanelbullar.
Strawberries
Strawberry choux buns
Treat guests to strawberry choux buns made with fresh, juicy strawberries and filled with a beautifully light mascarpone cream.
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