Bun recipes

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Semla buns (semlor)

Easter baking

Semla buns (semlor)

These cream and marzipan filled semla buns (semlor) are a traditional Scandinavian treat in the run-up to Easter. Dig in.

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Golden saffron hot cross buns

Hot cross buns

Golden saffron hot cross buns

These saffron hot cross buns by Dan Lepard are scented with vanilla and orange. Dan's pro tips make it an easy Easter recipe to follow.

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Sticky chestnut buns

Chestnuts

Sticky chestnut buns

Debbie Major's chestnut buns are a bit like chelsea buns but a lot stickier. These come with a chestnut and pecan filling in a soft brioche dough.

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Chocolate and orange hot cross buns

Hot cross buns

Chocolate and orange hot cross buns

Try this chocolate and orange variation on the traditional hot cross bun – serve hot from the oven with lashings of butter.

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Cardamom-scented Chelsea buns

Buns

Cardamom-scented Chelsea buns

The addition of aromatic, heady cardamom to Chelsea buns makes them irresistible, and similar in taste to Swedish kanelbullar.

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Strawberry choux buns

Strawberries

Strawberry choux buns

Treat guests to strawberry choux buns made with fresh, juicy strawberries and filled with a beautifully light mascarpone cream.

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