Chinese New Year recipes

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Vegetable and sweet chilli spring rolls

Vegan Christmas recipes

Vegetable and sweet chilli spring rolls

These super-simple sweet chilli spring rolls tick the ‘dirty vegan’ box – even avowed meat eaters will be reaching for...

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Caramelised apples with sesame

Dinner party dessert recipes

Caramelised apples with sesame

Ken Hom’s caramelised apples with sesame recipe works wonderfully as part of a sharing feast, and makes the perfect sweet treat...

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Ken Hom’s crispy fish spring rolls

Canapé recipes

Ken Hom’s crispy fish spring rolls

Celebrate Chinese New Year with Ken Hom’s fish spring rolls – they’re deliciously crispy and will leave you fighting for seconds. “Fish...

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Stuffed bitter melon with black bean sauce

Pork mince recipes

Stuffed bitter melon with black bean sauce

For something a little bit different, serve up Ken Hom’s pork-stuffed bitter melon with black bean sauce as a starter...

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Ken Hom’s steamed chicken with Chinese sausage

Healthy chicken recipes

Ken Hom’s steamed chicken with Chinese sausage

Ken Hom’s quick and easy steamed chicken dish is designed to be served as part of a sharing menu to...

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Ken Hom’s chicken on crispy noodles

Noodle recipes

Ken Hom’s chicken on crispy noodles

“A favourite of many dim-sum diners in Hong Kong in which thin, crisp-fried egg noodles are served with shredded chicken...

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Chinese-style spare ribs

Rib recipes

Chinese-style spare ribs

Make our recipe for the ultimate slow-cooked baby back pork ribs ahead of time and then use them to put...

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Spicy prawn toasts

Prawn recipes

Spicy prawn toasts

We’ve added a spicy zing to prawn toast by adding kimchi. Serve as a starter or cut into small triangles...

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Sweet and smoky red-cooked cod (hong sao yu)

Quick Chinese recipes

Sweet and smoky red-cooked cod (hong sao yu)

Ching-He Huang‘s quick Chinese fish recipe, made with cinnamon, star anise, sichuan peppercorns and soy, is best served with jasmine...

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Pork, celery and water chestnut wontons with ma la chilli oil

Dumpling recipes

Pork, celery and water chestnut wontons with ma la chilli oil

This recipe was created by Ching-He Huang as part of a traditional Chinese New Year menu. She’s filled wonton wrappers...

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Wok-fried fragrant scallops

Scallop recipes

Wok-fried fragrant scallops

Ching-He Huang created this dish for a traditional Chinese New Year menu. It’s an elegant starter of pan-fried scallops dressed...

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Prawn, cabbage and sichuan pepper stir-fry

Stir-fry recipes

Prawn, cabbage and sichuan pepper stir-fry

You can play around with the ingredients in this stir-fry, swapping prawns for chicken or egg noodles for rice noodles,...

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Pork and hoisin stir-fry

Quick Chinese recipes

Pork and hoisin stir-fry

Ready on the table in 20 minutes, this pork and hoisin stir-fry really is a flash in the pan.

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Spicy chicken chow mein noodles

Noodle recipes

Spicy chicken chow mein noodles

On a hot day in Beijing, Ning Ma would eat these spicy chicken noodles cold. Now served in her restaurants...

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Chinese-style sticky pork ribs

Rib recipes

Chinese-style sticky pork ribs

Coated in a glaze – made from Chinese five-spice, honey and soy – then charred on the barbecue or grill,...

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Duck pancakes with quick-pickled spring onions

Duck recipes

Duck pancakes with quick-pickled spring onions

These savoury pancakes, filled with crunchy pickled spring onions, perfectly cooked duck and hoisin sauce, are all the right levels...

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