Chinese New Year recipes

Sponsored by
Lee Kum Kee

Showing 17-32 of 56 recipes

Filter This Page
Clear All
Save recipe icon Save recipe icon Save recipe
Hot and sour soup

Healthy soup recipes

Hot and sour soup

Ching-He Huang's comforting yet healthy vegan hot and sour soup recipe is a wonderful way to kick off Chinese New Year celebrations.

Save recipe icon Save recipe icon Save recipe
Vegetable and sweet chilli spring rolls

Vegan Christmas recipes

Vegetable and sweet chilli spring rolls

These super-simple sweet chilli spring rolls nail the 'dirty vegan' trend – even avowed meat eaters will be reaching for more...

Save recipe icon Save recipe icon Save recipe
Caramelised apples with sesame

Dinner party dessert recipes

Caramelised apples with sesame

 Ken Hom's caramelised apples with sesame are the perfect sweet treat to celebrate Chinese New Year, and work wonderfully as part of any sharing feast.

Save recipe icon Save recipe icon Save recipe
Ken Hom’s crispy fish spring rolls

Canapé recipes

Ken Hom’s crispy fish spring rolls

Celebrate Chinese New Year with Ken Hom's deliciously crispy and more-ish fish spring rolls – perfect as part of a sharing feast.

Save recipe icon Save recipe icon Save recipe
Stuffed bitter melon with black bean sauce

Pork mince recipes

Stuffed bitter melon with black bean sauce

For something a little bit different, serve up Ken Hom's pork-stuffed bitter melon with black bean sauce as a starter to celebrate Chinese New Year.  

Save recipe icon Save recipe icon Save recipe
Ken Hom’s steamed chicken with Chinese sausage

Healthy chicken recipes

Ken Hom’s steamed chicken with Chinese sausage

Ken Hom's quick and easy steamed chicken dish is designed to be served as part of a sharing menu to celebrate Chinese New Year.

Save recipe icon Save recipe icon Save recipe
Ken Hom’s chicken on crispy noodles

Noodle recipes

Ken Hom’s chicken on crispy noodles

Thin, crisp-fried egg noodles are served with velvety shredded chicken in this easy Chinese recipe from celebrity chef Ken Hom.

Save recipe icon Save recipe icon Save recipe
Chinese-style spare ribs

Rib recipes

Chinese-style spare ribs

Using our ultimate slow-cooked ribs, these Chinese-style spare ribs are the ultimate in comfort food and taste great alongside steamed rice and pak choi

Save recipe icon Save recipe icon Save recipe
Spicy prawn toasts

Prawn recipes

Spicy prawn toasts

We've added a spicy zing to prawn toast by adding kimchi. Serve as a starter or cut into small triangles and arrange as canapés for a party.

Save recipe icon Save recipe icon Save recipe
Sweet and smoky red-cooked cod (hong sao yu)

Quick Chinese recipes

Sweet and smoky red-cooked cod (hong sao yu)

Ching-He Huang's quick Chinese fish recipe, made with cinnamon, star anise, sichuan peppercorns and soy, is best served with jasmine rice.

Save recipe icon Save recipe icon Save recipe
Pork, celery and water chestnut wontons with ma la chilli oil

Dumpling recipes

Pork, celery and water chestnut wontons with ma la chilli oil

These pork, celery and water chestnut wontons, served with chilli oil, were created by Ching-He Huang as part of a traditional Chinese New Year menu.

Save recipe icon Save recipe icon Save recipe
Wok-fried fragrant scallops

Scallop recipes

Wok-fried fragrant scallops

These wok-fried scallops with watercress, soy and chilli created by Ching-He Huang for a Chinese New Year men work just as well for any special supper.

Save recipe icon Save recipe icon Save recipe
Prawn, cabbage and sichuan pepper stir-fry

Stir-fry recipes

Prawn, cabbage and sichuan pepper stir-fry

You can play around with the ingredients in this stir-fry, swapping prawns for chicken or egg noodles for rice noodles, to really make it your own.

Save recipe icon Save recipe icon Save recipe
Pork and hoisin stir-fry

Quick Chinese recipes

Pork and hoisin stir-fry

Ready on the table in 20 minutes, this pork and hoisin stir-fry really is a flash in the pan. A perfect midweek meal for those in a hurry.

Save recipe icon Save recipe icon Save recipe
Chinese-style sticky pork ribs

Rib recipes

Chinese-style sticky pork ribs

Coated in a glaze made from Chinese five-spice, honey and soy then charred on the barbecue or grill – try this recipe for the stickiest-ever pork ribs.

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.