Prawn, cabbage and sichuan pepper stir-fry
- April 2018
- Serves 4
- Hands-on time 20 min
You can play around with the ingredients in this stir-fry, swapping prawns for chicken or egg noodles for rice noodles, to really make it your own.
If you’re more in the mood for a pork stir-fry, then give this pork and hoisin recipe a tap – it’s got a handful of ingredients, and can be on the table in 30 minutes.
Cooked up by our deputy chief sub editor Hugh Thompson
- Dairy-free recipes
- 13.2g (1.6g saturated)
- 36.5g (13.6g sugars)
Next time, vary the veg in the stir-fry according to what’s in season/your fridge, or swap the prawns for chicken or beef strips, if you prefer.
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