Christmas Eve dinner recipes
If, like us, you love the continental approach to Christmas – where the celebrations begin with a slap-up Christmas Eve meal – we’ve got lots of dinner ideas for you, including mains, starters and sides.
There’s a classic lasagne, make-ahead fish pie, slow-cooked beef stew and lots more. They are all effortlessly elegant but hit just the right note for a special occasion. Scroll down for some Christmas menu ideas too.
Showing 1-16 of 66 recipes
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Best of the best recipes
Best of the best fish pie
There are fish pie recipes, and then there’s our best of the best fish pie recipe. delicious. food producer Pollyanna...
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Wellington recipes
Tom Kerridge’s curried monkfish wellington
If you’re looking to make a spectacular burnished-pastry-encased centrepiece, you can’t beat the majesty of a wellington. This version from...
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Christmas recipes from around the world
Christmas Jansson’s temptation
Brontë Aurell shares her recipe for Jansson’s temptation (Jansson’s frestelse), a classic Swedish potato dish traditionally made with cream and...
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Duck recipes
Sauerkraut-stuffed duck with roast apples and mulled wine gravy
This festive roast duck sings with mulled wine flavours. A cinnamon, clove, star anise and nutmeg rub spices the duck’s...
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Venison recipes
Mulled wine-braised venison cobbler
The warming, fruity flavours of mulled wine are a natural companion for venison, which benefits from a little sweetness. Paired...
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Trout recipes
Brown sugar-cured trout with easy wheaten bread
This dish sings with aniseed flavours, from the spices in the trout cure to the glorious tarragon herb butter on...
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Mussel recipes
Grilled mussels with garlic and parsley
“This way of preparing mussels is sometimes called moules farcies au beurre d’escargot (mussels with snail butter), as this combination...
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Christmas starter recipes
Marinated goat’s cheese salad
Infusing creamy, soft goat’s cheese with aromatic fennel seeds, rosemary and chilli is a simple way to turn an already...
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Prawn recipes
James Martin’s Coquilles St Jacques
James Martin shares his recipe for classic French dish, Coquilles St Jacques. A creamy scallop and prawn gratin is served...
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Lobster recipes
The Hairy Bikers’ lobster mac ’n’ cheese
Transform mac ‘n’ cheese into a luxurious dish with the addition of lobster. This easy recipe from the Hairy Bikers...
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Favourite vegetarian recipes
Giant mushroom vol-au-vent
The sharing dish just got a whole lot more fun with our giant mushroom vol-au-vent recipe. Dive in and help...
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Batch cooking recipes
Southern style slow cooker beef chilli with cornbread topping
Stick a batch of richly flavoured beef chilli in the slow cooker and this gloriously satisfying cornbread topped masterpiece can...
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Chicken casserole recipes
Perfect coq au vin
Recipe writer Alex Hollywood’s movie star grandmother entertained lavishly in Paris in her heyday. This is her recipe for traditional...
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Christmas salmon recipes
Gravadlax with soda bread and horseradish cream
Jack Stein’s version of this classic gravadlax with soda bread recipe from Scandinavia is a great make-ahead first course. It’s...
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Christmas starter recipes
Beetroot-cured salmon with watercress
This colourful starter uses beetroot and citrus zest to produce a beetroot-cured salmon that looks as good as it tastes....
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Brussels sprouts recipes
Brussels sprouts pancakes with smoked salmon
We’ve taken a classic brunch dish and have seriously upped the game with these Brussels sprouts pancakes. They’re perfect for...
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