Christmas starter recipes

Looking for special Christmas starters? From classic smoked salmon to an epic caramelised onion tart – there’s a starter recipe for everyone.

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Classic prawn cocktail

Classic prawn cocktail

Make our classic prawn cocktail when you want to whip up a starter in just...

  • Effort icon Easy
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Vesper martini-cured salmon with rye blinis

Vesper martini-cured salmon with rye blinis

These Vesper Martini-cured salmon and rye blinis are inspired by the Bond film, Casino Royale....

  • Effort icon Medium
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The ultimate Swiss cheese fondue

The ultimate Swiss cheese fondue

This month we challenged cookery assistant (and seasoned skier) Olivia to perfect her recipe for...

Vegetarian
  • Effort icon Easy
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Fried hog’s pudding with apple sauce and kohlrabi slaw

Fried hog’s pudding with apple sauce and kohlrabi slaw

This British recipe is made using delicious. Produce Awards 2017 winner, Primrose Herd’s, Cornish hog’s...

Gluten-free
  • Effort icon Easy
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Stilton, date and walnut sausage rolls

Stilton, date and walnut sausage rolls

These cook-from-frozen stilton and walnut sausage rolls make entertaining a breeze. We love the combination...

  • Effort icon Easy
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Smoked duck breast with celeriac remoulade

Smoked duck breast with celeriac remoulade

Chef Henry Harris’ simple smoked duck starter is a great make-ahead recipe for Christmas Day....

  • Effort icon Easy
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Duck, pork belly and green olive terrine

Duck, pork belly and green olive terrine

Henry Harris’ duck terrine recipe is a great starter for Christmas or, indeed, a swish...

Make-ahead
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Ham hock terrine

Ham hock terrine

This stunning terrine is a great way to use up leftover Boxing Day ham, as...

Make-ahead
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Vegan caramelised onion tart

Vegan caramelised onion tart

A vegan and gluten-free tart recipe made with a cashew cream, sweet caramelised onions, spinach...

Gluten-free Vegan
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Classic cheese soufflé

Sponsored by Yeo Valley Organic

Classic cheese soufflé

Famed for their trickiness, classic soufflés can be a daunting dish to attempt. Use our...

Vegetarian
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Venison terrine with prunes, orange, juniper and thyme

Venison terrine with prunes, orange, juniper and thyme

Gill Meller’s venison terrine, flavoured with orange zest and sweet prunes, makes a tasty starter...

Dairy-free
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Anchovy rarebit

Anchovy rarebit

Lucas Hollweg recommends eating this rarebit just as it is or posh it up on...

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Easy smoked salmon and leek strudel

Easy smoked salmon and leek strudel

This quick and easy strudel is the perfect way to make the most of any...

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Cheesy choux wreath with hot smoked salmon and horseradish dip

Cheesy choux wreath with hot smoked salmon and...

An impressive tear-and-share cheesy profiterole wreath served with a fiery smoked salmon, horseradish and cream...

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Warm root vegetable salad with parma ham

Warm root vegetable salad with parma ham

A really easy winter salad with caramelised root vegetables – as well as crispy parma...

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Beetroot and red cabbage soup

Beetroot and red cabbage soup

This vibrant bowlful is special enough to ring the changes and serve to friends, with...

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