Cold soup recipes
Showing 17-28 of 28 recipes
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Soups
Herb and almond soup with cheese muffin loaf
This herb and almond soup is so easy, you'll have time to make a cheesy muffin loaf to go with it. Serve bowlfuls chilled or warm.
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Medium
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Low-fat
Chilled tomato soup with grilled mackerel
It's so easy to make this elegant chilled tomato soup with grilled mackerel. Michel Roux Jr adds so much flavour and a talking point to his starter.
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Easy
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Soups
Chilled cucumber and almond soup with curry spices
The classic Constance Spry chilled almond soup has been adapted by adding toasted spices and cucumber. It's a wonderful summer bowlful and easy to prepare.
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Easy
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Soups
Almond and cucumber soup
A speedy chilled almond and cucumber soup that can be made two days in advance. Pour into a flask to take on your next summer picnic.
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Easy
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Soups
Chilled yogurt, chilli and cucumber soup
Serve this lightly-spiced yogurt, chilli and cucumber soup as a starter or weekend lunch. It only takes 20 minutes to make before chilling.
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Easy
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Cold soups
Chilled cucumber and yogurt soup
It only takes 10 mins to make this chilled cucumber and yogurt soup before chilling. It's an easy starter for a Moroccan-themed meal.
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Easy
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Crab
Gazpacho with crab meat
It only takes 10 minutes to make this light, refreshing gazpacho. A seafood topping takes it to a different level – all you need is a can of crab meat.
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Easy
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Summer soups
Green gazpacho soup with asparagus
Gazpacho is a Spanish recipe for chilled soup, using all kinds of healthy vegetables. This uses asparagus and cucumber for a refreshing warm-weather dish.
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Easy
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Summer soups
Chilled avocado soup with zingy salsa
When the heat is on you can't go wrong with this chilled avocado soup with zingy salsa. It only takes 25 minutes to make this refreshing recipe.
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Easy
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Sorbets
Iced melon soup with melon and mint sorbet
This zingy fresh iced melon soup recipe makes a delicious summer dessert that'll keep you feeling refreshed in the scorching heat.
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Easy
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Asparagus
Asparagus vichyssoise soup
A classic vichyssoise is made from potatoes and leeks but we've added asparagus for a springtime twist. Usually served cold.
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Easy
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