Cold soup recipes
Showing 17-28 of 28 recipes
Soup recipes
Herb and almond soup with cheese muffin loaf
Enjoy this light almond and fresh herb soup chilled or gently heated and soak it up with a slice of...
Low-fat recipes
Chilled tomato soup with grilled mackerel
Michel Roux Jr’s recipe for chilled tomato soup with grilled mackerel makes a wonderful summertime starter. Or try classic gazpacho…
Soup recipes
Chilled cucumber and almond soup with curry spices
This recipe for chilled soup has been adapted from Constance Spry’s cookbook, written in 1956, to include fresh cucumber and...
Soup recipes
Almond and cucumber soup
Try this chilled summer soup recipe made with almonds and cucumber – it works well added to a flask and...
Soup recipes
Chilled yogurt, chilli and cucumber soup
This chilled soup recipe is great to serve as a light lunch or summery dinner party starter. You might also...
Cold soup recipes
Chilled cucumber and yogurt soup
This delicately flavoured soup recipe is a refreshing start to any Moroccan-inspired menu or perfect on its own. Browse more...
Crab recipes
Gazpacho with crab meat
This classic chilled Spanish soup recipe complements the crab meat brilliantly in this light, summery dish. Too hot to turn...
Summer soup recipes
Green gazpacho soup with asparagus
Gazpacho is a Spanish recipe for chilled soup, using all kinds of healthy vegetables. This version uses asparagus and cucumber...
Tapas recipes
Salmorejo
Fans of gazpacho will love salmorejo – a thicker version of the famous Spanish chilled soup. Browse more cold soup...
Summer soup recipes
Chilled avocado soup with zingy salsa
When it’s hot, stay cool and make this chilled avocado soup with zingy salsa. Great as a starter for 6...
Sorbet recipes
Iced melon soup with melon and mint sorbet
This zingy fresh iced melon soup recipe makes a delicious summer dessert that’ll keep you feeling refreshed in the scorching...
Asparagus recipes
Asparagus vichyssoise soup
A classic vichyssoise is usually made from potatoes and leeks but we’ve added asparagus for springtime twist. Usually served cold...
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
SubscribeUnleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter