Cannelloni filled with swiss chard
- September 2019
- Serves 4
- Hands-on time 40 min, oven time 35 min
A crowdpleaser of a dish, Gennaro Contaldo’s cannelloni with swiss chard dish sings comfort and is perfect for cosy nights in.
Looking for more cannelloni recipes? Take a look at our cannelloni collection.
- Vegetarian recipes
- 21.9g (7.9g saturated)
- 44.9g (10.5g sugars)
Prepare the recipe to the end of step 4 up to a day ahead and keep covered in the fridge. Complete recipe to serve.
A crisp northern Italian sauvignon blanc or pecorino will be ideal.
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