Tortellini drop soup
- April 2019
- Serves 4
- Hands-on time 30 min, simmering time 15 min
A bag of fresh tortellini is a standard weekday rescue dish. Instead of cooking it in water, try cooking it directly in a simple tomato broth or soup.
Feeling up to a challenge? You can make homemade tortellini in this cheese and parma ham pasta recipe.
- Vegetarian recipes
- 11.5g (3.3g saturated)
- 37.6g (12.4g sugars)
Finish the soup with a spoonful of fresh pesto and torn mozzarella, if you like.
Buy micro herbs online from ocado.com – or use rocket or watercress.
Make to the end of step 2 up to 3 days ahead and keep covered in the fridge, or freeze for up to 2 months. Defrost, then complete the recipe to serve.
The whistle-clean dry Italian whites soave and vernaccia. Finish the soup with a spoonful of fresh pesto and torn mozzarella, if you like.
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