Filling salad recipes
Showing 17-32 of 102 recipes
Lettuce
Charred lettuce with boiled eggs, anchovies and parmesan crisps
This easy lettuce dish is a bit like a ‘deconstructed’ caesar salad. Charred lettuce adds both smoky savouriness and fresh crunch.
Steak
Peppered steak and charred radish salad
Steak and pepper is a match made in heaven – and this salad takes the combo to the next level with a double-pepper steak crust.
Chicken thighs
Crispy chicken niçoise
Nuggets of fried chicken thighs with golden crispy skin are one of the best things you can eat. Serve them with this niçoise-inspired salad.
Oranges
Blood orange, burrata and cinnamon-cashew salad with mulled wine glaze
Blood orange and burrata salad gets a festive spin with a spiced mulled wine dressing. Perfect as a Christmas starter or Boxing Day salad.
Recipes that make the most of butter
Brown butter pumpkin salad with pomegranate and burrata
This autumnal pumpkin salad with hazlenuts and burrata is brought to life with a magical brown butter and sherry vinegar dressing.
Duck
Duck niçoise salad with a blackberry dressing
We love this late summer version of the iconic niçoise salad, switching tuna for melt-in-the-mouth duck legs with a blackberry dressing.
Burrata
Burrata, tomato and strawberry salad
This gorgeous burrata salad is a celebration of high summer. Use a mix of heritage tomatoes and basil varieties for extra colour and flavour.
30-minute meals
Za’atar lamb chopped salad
This fattoush-inspired lamb salad has a perfect balance of texture and flavour. Crunchy pittas, crisp lettuce juicy tomatoes and tender lamb.
Working from home lunches
Ultimate caesar salad
Presenting our ultimate caesar salad. With a creamy homemade dressing and golden ciabatta croutons, this caesar stands out from the crowd.
Working from home lunches
Super herby tabbouleh
In this classic tabbouleh, herbs are the star ingredient. Serve this verdant tabbouleh as part of a spread, or with grilled lamb and pittas.
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