July seasonal recipes

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Boozy raspberry eton mess

July seasonal

Boozy raspberry eton mess

Eton Mess gets a grown-up makeover in this easy summer dessert recipe. We've used raspberries and a generous measure of cassis.

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Italian sea bass with tomato sauce

Easy whole fish

Italian sea bass with tomato sauce

This Italian whole sea bass recipe comes from Giovann Attard, head chef at Norma in London, prized for their hearty and inventive Sicilian food.

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Burnt aubergine soup with rice and herbs

Aubergine

Burnt aubergine soup with rice and herbs

Josh Katz's burnt aubergine soup is a delicious combo of flavours and textures: smoky aubergine, crispy shallots, tomato and a chilli kick.

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Chetna Makan’s cherry, almond and honey upside-down cake

Afternoon tea

Chetna Makan’s cherry, almond and honey upside-down cake

This cherry upside-down cake from food writer and Bake Off star Chetna Makan looks and tastes wonderful – plus it’s a cinch to make.

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Deep-dish blueberry and peach pie

Blueberries

Deep-dish blueberry and peach pie

Rustle up an American deep-dish blueberry and peach pie. Crisp pastry and a rich, fruity filling... What more can you ask for in a dessert?

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Glazed roast salmon with pickled cucumber salsa

Alternative barbecue

Glazed roast salmon with pickled cucumber salsa

Roast salmon in the oven or BBQ for a summer feast. The salmon-and-cucumber combo gets an update with smoky and pickled flavours.

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Courgette galette with manouri cheese and chilli-honey dressing

Courgettes

Courgette galette with manouri cheese and chilli-honey dressing

Josh Katz's courgette galette with Greek manouri cheese is perfect for a summer lunch or as part of a spread at your next garden gathering.

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Sardine and tomato panzanella

Filling salads

Sardine and tomato panzanella

Tinned sardines and leftover bread star in this easy panzanella, perfect for warm weather entertaining or a speedy weekday lunch.

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Strawberry ice cream cake

July seasonal

Strawberry ice cream cake

Strawberry ice cream is made sublime with berry swirls and chunky shortbread bits. Make ahead for an easy summer dessert.

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Burrata with pickled cherries and hazelnuts

Burrata

Burrata with pickled cherries and hazelnuts

This beautiful burrata recipe from Ambra Papa, head chef at Petersham Nurseries cafe, gives cherries and edible flowers a starring role.

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Charred runner bean salad with mozzarella and salsa verde

15-minute meals

Charred runner bean salad with mozzarella and salsa verde

Runner bean salad is the perfect recipe for summer nights. Layer up charred runner beans, peas, squidgy mozzarella and punchy salsa verde.

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José Pizarro’s carajamandanga (chilled tomato soup)

Tomatoes

José Pizarro’s carajamandanga (chilled tomato soup)

Chef Jose Pizarro shares his recipe for carajamandanga, a chilled tomato, pepper and courgette soup which is similar to gazpacho.

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Smoky aubergine pasta

Budget pasta

Smoky aubergine pasta

Our take on Sicily's aubergine pasta sauce (pasta alla norma) uses traditional ingredients but we’ve griddled the veg for maximum smokiness.

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Bread Ahead’s lazy focaccia

Savoury bread

Bread Ahead’s lazy focaccia

The dough base for Bread Ahead's 'lazy focaccia' can be used with various toppings – fresh herbs, chopped onions, tomatoes... go wild! 

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Berry and frangipane galette

Alternative barbecue

Berry and frangipane galette

Make a crowd-pleasing dessert on the BBQ. Grill our easy berry and frangipane galette with almond spelt pastry. Serve with vanilla ice cream.

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Grilled chicken thighs with sweet potato wedges, courgettes and feta

Alternative barbecue

Grilled chicken thighs with sweet potato wedges, courgettes and feta

Serve these grilled or barbecued chicken thighs with sweet potatoes, courgettes and feta for an easy, flavour-packed summer dinner.

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