Boulangère potatoes wrapped in streaky bacon
- March 2020
- Serves 8
- Hands-on time 30 min, oven time 1 hour 15-30 minutes, plus resting
The name of this dish is derived from the French tradition of slow-cooking dishes in the residual heat of the local baker’s bread oven. We’ve wrapped the potato layers in streaky bacon in this twist on boulangère potatoes, transforming it into a showstopper side fit for a special occasion.
- 17.4g (7.6g saturated)
- 37.1g (2.9g sugars)
Complete the recipe up to 2 days ahead, then cool, cover and chill. Reheat in a warm oven until piping hot. Microwave leftovers in portions and serve with a little extra grated gruyère and a side salad, if you like.
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