Tahini coleslaw

Tahini coleslaw

Coleslaw with a yogurt and tahini dressing adds a refreshing crunch to a buffet or lunch spread. This easy slaw only needs 15 mins prep.

Tahini coleslaw

For a side dish with extra zing, try our miso and ginger coleslaw.

  • Serves icon Serves 8-10 as part of a buffet
  • Time icon Hands-on time 15 min

Coleslaw with a yogurt and tahini dressing adds a refreshing crunch to a buffet or lunch spread. This easy slaw only needs 15 mins prep.

For a side dish with extra zing, try our miso and ginger coleslaw.

Nutrition: per serving

Calories
71kcals
Fat
3.6g (0.9g saturated)
Protein
3.3g
Carbohydrates
5.3g (5g sugars)
Fibre
2.4g
Salt
0.1g

Ingredients

  • ½ white cabbage, finely sliced
  • 150g radishes, finely sliced
  • 1 white onion, finely sliced
  • Handful parsley, freshly chopped, plus extra to garnish
  • ¼ cucumber, deseeded and chopped
  • Extra-virgin olive oil to drizzle

For the dressing

  • 250g thick natural yogurt
  • 1 heaped tsp sumac, plus extra large pinch to serve
  • 3 tbsp tahini
  • Zest and juice 1 small lemon
  • 1 small garlic clove, crushed
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Method

  1. Put the cabbage, radishes, onion and parsley in a serving or mixing bowl. Season with salt and toss together to help tenderise the cabbage.
  2. Mix all the dressing ingredients in a separate small bowl. Toss the dressing with the veg and the cucumber, then sprinkle with the extra-virgin olive oil, extra parsley and a pinch of sumac to serve.

Nutrition

Calories
71kcals
Fat
3.6g (0.9g saturated)
Protein
3.3g
Carbohydrates
5.3g (5g sugars)
Fibre
2.4g
Salt
0.1g

Buy ingredients online

Recipe By

Jen Bedloe

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