October seasonal recipes

October welcomes the most luscious of autumnal produce, but how to make the most of all the best seasonal food on offer? Well, you can start with kale, celeriac, wild mushrooms…all to be found in abundance this month. And while sausages are never out of season, October is possibly the perfect month to cosy up with a comforting sausage casserole.

Showing 17-32 of 63 recipes

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Roast pumpkin with mushrooms, leeks and stilton

Roast pumpkin with mushrooms, leeks and stilton

This recipe makes the most of seasonal veg in an oozy-melty stilton traybake. Give it...

Vegetarian
  • Effort icon Easy
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Fig tarte tatin

Fig tarte tatin

”This tart is the ultimate comfort food for a chilly evening. The jammy figs lap...

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Cauliflower steaks with caper butter and parsley breadcrumbs

Cauliflower steaks with caper butter and parsley breadcrumbs

”This makes an excellent vegetarian main course option if you add a grain salad to...

Vegetarian
  • Effort icon Easy
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Farinata with glazed wild mushrooms and sage butter

Farinata with glazed wild mushrooms and sage butter

This farinata with glazed mushrooms and sage butter is by 2017 Masterchef finalists Lorna, Alison...

Vegetarian
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Prune and apple stuffed pork belly with roast fennel and apples

Prune and apple stuffed pork belly with roast...

This recipe for pork belly was created by the three 2017 Masterchef finalists Lorna, Alison...

  • Effort icon Easy
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Toffee apples

Toffee apples

You can eat these sweet treats straight-up or, for the ultimate dessert, add them to...

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Georgia’s peppered and braised shoulder of lamb with flageolet beans

Georgia’s peppered and braised shoulder of lamb with...

”I first cooked this 24 years ago to celebrate my daughter Georgia’s first birthday. Since...

  • Effort icon Easy
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Carrot, sweet potato and feta fritters

Carrot, sweet potato and feta fritters

Enjoy this versatile vegetarian fritter recipe as a snack or for lunch, or serve with...

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Curried celeriac, red cabbage, pear and walnut coleslaw

Curried celeriac, red cabbage, pear and walnut coleslaw

”Crunchy, soft, sweet and subtly spiced, this coleslaw recipe delivers layers of texture and flavour....

Gluten-free Vegetarian
  • Effort icon Easy
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Braised beef in ale with mustard scone topping

Braised beef in ale with mustard scone topping

”Beef slowly braised in ale is one of those warming dishes that never fails to...

  • Effort icon Medium
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Poached pear queen of puddings

Poached pear queen of puddings

Custard, meringue, compote and perfectly poached pears make for a show-stopping pudding and the perfect...

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Roast parsnips with almond, sorrel and watercress sauce

Roast parsnips with almond, sorrel and watercress sauce

Olia Hercules’ sweet roasted parsnips are really brought to life by the fresh, bright green...

Vegetarian
  • Effort icon Easy
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Roast pumpkin with green charmoula and tahini

Roast pumpkin with green charmoula and tahini

An impressive vegetarian traybake featuring roasted pumpkin, vibrant green charmoula and a creamy tahini dressing....

Vegetarian
  • Effort icon Easy
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Pan-fried mackerel fillets with pear and pomegranate slaw

Pan-fried mackerel fillets with pear and pomegranate slaw

Mackerel is a great oily fish, full of omega-3, to incorporate into your diet. Paired...

  • Effort icon Easy
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Ricotta filo tart with figs, rum and toasted coconut

Ricotta filo tart with figs, rum and toasted...

Fresh figs always make an impressive dish. Place on top of a creamy rum and...

  • Effort icon Medium
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Whole baked cauliflower with pearl barley, wild mushrooms and cheese

Whole baked cauliflower with pearl barley, wild mushrooms...

An impressive cauliflower cheese-inspired recipe made heartier with pearl barley and wild mushrooms. This is...

Vegetarian
  • Effort icon Easy
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