Favourite vegetarian recipes
Showing 17-32 of 141 recipes
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Tomatoes
Tomato, mango and burrata chaat
India meets Italy in Gurdeep Loyal's tomato, mango and burrata chaat. This recipe is a remix of caprese salad with a chaat street-food twist.
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Easy
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Sweetcorn
Elotes (Mexican-style street corn)
Corn on the cob is the sweet taste of summer. Elotes – Mexican grilled corn – takes things to a different level with a zingy cheesy topping.
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Easy
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Best of the best
Best-of-the-best ratatouille
Want to make perfect ratatouille? Follow our recipe for the ultimate French summer stew, packed with aubergine, tomato and courgettes.
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Medium
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30-minute meals
Creamy mushroom egg yolk pasta
Adding an egg yolk to the centre of this rich mushroom pasta makes the most luxurious, silky sauce you could imagine – and stirring it in at the table feels oh-so sophisticated.
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Easy
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Fennel
Fennel tarte tatin
This fennel tarte tatin is a great vegetarian dinner or side for a roast. Fennel seeds temper the sweetness and goat’s cheese adds tang.
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Medium
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Sponsored by Strong Roots
Easy vegan
Cumin-spiced mushroom gyros
This plant-based gyros is stuffed with wedges of mushroom and crispy crinkle-cut fries, with the fresh tzatziki and tomato salad.
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Easy
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Brunch
Eggs florentine
Eggs florentine is the ultimate brunch – and a chance to master skills including making hollandaise, fresh muffins and perfect poached eggs.
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Challenge
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Radishes
Brown butter radishes and ricotta on toast
The peppery flavour of radishes contrasts beautifully with nutty brown butter and creamy ricotta in this simple lunch recipe.
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Easy
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Favourite warm salads
Artichoke and barley salad with soft-boiled eggs
A combo of hot and cold ingredients creates a robust warm salad, perfect for spring. It includes jarred artichokes, eggs and honeyed almonds.
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Easy
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Paneer
Paneer makhani
Chef Aktar Islam shares his recipe for paneer makhani. Have a go at making your own paneer before simmering in the rich, creamy sauce.
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Easy
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Savoury tarts
Spring vegetable, feta and miso-sesame galette
Miso, tahini and feta bring a depth of flavour to this spring vegetable galette, made with a simple pastry rich from ground almonds.
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Easy
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Homemade pasta
Silk handkerchief pasta with dill, brown butter and lemon
Silk handkerchief pasta (fazzoletti) is easy to make and cut out. Nutty browned butter adds toastiness alongside dill and zesty lemon.
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Medium
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Coleslaw
Swede, apple and tahini ‘slaw
Did you know you can eat swede raw? It’s a crisp vegetable with a peppery flavour that works great shredded in this winter slaw recipe.
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Easy
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Cauliflower
Cauliflower steak diane with potato wedges
Served in a diane sauce with spinach and crispy poppy seed wedges on the side, this cauliflower steak is an absolute treat of a veggie main.
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Easy
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Brunch
Avocado on rye with crispy fried eggs
Ching He Huang puts her spin on avocado toast in this easy recipe. Serve avo on seeded rye then topped with crispy eggs and a drizzle of soy.
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Easy
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Celeriac
Mandarin-dressed roots
Served on a bed of yogurt and scattered with mint, this root vegetable side dish goes brilliantly with roast chicken, pork or white fish.
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Easy
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