Favourite vegetarian recipes
Showing 33-48 of 118 recipes
Rice recipes
Tahdig (crispy Persian rice)
Learn how to achieve the perfect tahdig – the highly sought after crispy-chewy base created when you cook Persian rice....
30-minute meal recipes
Fried artichokes with chickpeas, roasted tomatoes and mascarpone
“This is a fresh, celebratory centrepiece that is perfect scooped up with slices of fresh bread. Tinned artichokes are available...
Chard recipes
Kurdish poached eggs with swiss chard
Chef Pary Baban shares her recipe for buttery, stir-fried chard with poached eggs. Try this traditional Kurdish dish for a...
Lentil recipes
Lentil and mushroom ragù with spaghetti
Lentil ragù offers all the rich depth of its meatier counterparts, finished with a dollop of luxurious mascarpone for the...
Pumpkin recipes
Pumpkin with miso, kale and feta
Team roast pumpkin with miso, kale and feta in this warm salad. The sweet-meets-savoury dressing is a perfect match for...
African recipes
Garden egg stew
African garden eggs (a type of aubergine) are the star of this rich Ghanaian stew Akwasi Brenya-Mensa learned from his...
Favourite vegetarian recipes
Chilaquiles with fresh tomatillo salsa
Thomasina Miers’ vegetarian chilaquiles is her take on one of Mexico’s most treasured recipes. Serve for breakfast with a fried...
Brunch recipes
Chipotle baked eggs
Tommi Miers’ chipotle baked eggs are a simple way to start the day, with all the sweetly smoky flavours of...
Tofu recipes
Mamak fried noodles
Mamak stalls are found across Malaysia and each has its version of mee goreng (fried noodles). Make them at home...
Recipes using chickpeas
Cheesy baked polenta with garlic butter, mushrooms and chickpeas
Top cheesy baked polenta with mushrooms, pesto, chickpeas and garlicky butter for a budget vegetarian dinner with a big flavour...
Easter lunch recipes
Veggie moussaka
Our easy veggie moussaka is a time-saving, vegetarian take on the Greek classic. Layer a rich plant-based ragu with potato...
Cabbage recipes
Charred cabbage with harissa butter and herb salad
Charred cabbage with harissa butter and herb salad is a versatile winter dish that packs a big flavour punch. Serve...
March seasonal recipes
Beetroot and goat’s cheese terrine
Make a colourful beetroot and goat’s cheese terrine inspired by the classic gastropub starter. Layer herby goat’s cheese with beetroot...
Picnic recipes
Ainsley Harriott’s butternut squash, stilton and pecan pastry rolls
Ainsley Harriott’s puff pastry rolls are filled with a delicious combo of sweet and nutty butternut squash, earthy sage and...
Indian side dishes
Papdi chaat
Vivek Singh shares his recipe for papdi chaat. This colourful Indian street food dish includes crispy sev and papdi, zingy...
Indian side dishes
Tandoori hasselback potatoes
Recipe writer and social media star Sanjana Modha-Patel mixes crispy spuds, spices, cheese and moreish garlic butter to make these...
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