- January 2020
- Serves 6-8
- Hands-on time 50 min, simmering time 20-30 min, oven time 3 hours 45 min, plus resting
How to take lasagne to the next level? There are several secrets to success, the most important being to slow-cook the ragù to glorious meaty richness. Follow our fail-safe recipe to perfect the classic Italian comfort dish.
Not quite what you’re looking for? Take a look at our bumper pack of lasagne recipes.
- 26.8g (14.1g saturated)
- 32.3g (9.7g sugars)
Assemble the lasagne up to a day ahead, cover and chill. Take out of the fridge and bring to room temperature before baking. Freeze for up to a month in 1 large or 2-3 smaller freezerproof containers.
Any soft, ripe Italian red would work, but a good valpolicella is the top choice.
Rate & review