Chocolate and hazelnut pithivier
- April 2011
- Serves 10-12
- Hands on time 10 mins, 40 mins cooking time, plus chilling time
The pithivier orginates from France. Wow your friends and family with this rich chocolate and hazelnut pithivier recipe.
- 22.8g (8.2g saturated)
- 33.3g (18.8g sugars)
For 12 servings
Cool, wrap in baking paper, then cling film, and freeze for up to 3 months. Defrost fully, then serve.
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