Shiitake mushroom recipes
Shiitakes have an earthy umami taste with a hint of smokiness. They always look beautiful, whether small and frilly or big and smooth. They stay firm when cooked, giving the perfect amount of bite. You can flash-fry them on a high heat, or they’re robust enough to hold their own in a broth, pie filling or tart.
Showing 1-12 of 12 recipes
Quick Chinese recipes
Broccoli and mixed mushrooms in garlic black bean sauce
A quick, full-flavoured vegetarian chinese stir-fry recipe of broccoli and mushrooms in black bean sauce.
Subscribe to our magazine
Food lovers, treat yourself this Christmas... Enjoy 12 months of magazines for £29.99 – just £2.50 an issue.Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter