King oyster mushroom recipes

The only mushroom to have been granted a royal title has to be good. Right? These thick firm mushrooms don’t release lots of water when heated, instead keeping their texture and shape. King oyster mushrooms are an excellent choice for vegan dishes, as they can become the meaty, chewy, textural centrepiece of all sorts of dishes – and they’re becoming more readily available.

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Pulled king oyster mushroom, peanut and chilli noodles

Noodle recipes

Pulled king oyster mushroom, peanut and chilli noodles

Strands of meaty King oyster mushrooms are strewn through a nutty, fragrant sauce in this easy vegan noodles recipe.

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Vietnamese crab noodle soup

King oyster mushroom recipes

Vietnamese crab noodle soup

This Vietnamese crab noodle soup is wonderfully rich and creamy. Add bouncy, chewy noodles, then garnish with fresh herbs for a little zing!

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Cheesy French toasts with mushrooms

Vegetarian brunch recipes

Cheesy French toasts with mushrooms

French toast doesn't have to be sweet. Have a go at this cheesy recipe topped with buttery fried mushrooms for a decadent brunch dish.

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Beef sirloin with king oyster mushrooms

Roast beef recipes

Beef sirloin with king oyster mushrooms

Tender beef, creamy whipped potatoes, buttery mushrooms and the best gravy. Ben Tish's show-stopping roast sirloin is one for the weekend.

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