King oyster mushroom recipes
The only mushroom to have been granted a royal title has to be good. Right? These thick firm mushrooms don’t release lots of water when heated, instead keeping their texture and shape. King oyster mushrooms are an excellent choice for vegan dishes, as they can become the meaty, chewy, textural centrepiece of all sorts of dishes – and they’re becoming more readily available.
Showing 1-4 of 4 recipes
Pulled king oyster mushroom, peanut and chilli noodles
King oysters are prized for their meaty texture, which makes them an obvious choice in plant-based dishes. Here they’re strewn...
Subscribe to our magazine
Food lovers, treat yourself this Christmas... Enjoy 12 months of magazines for £29.99 – just £2.50 an issue.Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter