Oyster mushroom recipes
Not to be confused with their bigger regal cousin, the king oyster, oyster mushrooms are smaller, more delicate, and have large fluted caps. The best way to use them is often just shredded and simply pan-fried, or why not top a pizza?
Showing 1-11 of 11 recipes
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Rice recipes
Egg zosui (Japanese rice porridge)
Use up leftover rice in this traditional egg zosui recipe by food writer Aya Nishimura. The Japanese rice porridge or...
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King oyster mushroom recipes
Vietnamese crab noodle soup
This Vietnamese crab noodle soup is wonderfully rich and creamy, with multiple layers of textures and tasty umami flavours. Add...
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Easy vegan recipes
Peppercorn mushrooms with butter bean mash
Step aside steak – these meaty oyster mushrooms provide all the umami, depth and complex savouriness of red meat, helped...
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Prawn recipes
Prawn and lemongrass hot and sour soup
Georgina Hayden’s fragrant hot and sour soup is packed with prawns, noodles and zingy fresh herbs. Batch cook and freeze...
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Pizza recipes
Truffle mushroom pizza
This tomato-free pizza, also known as a pizza bianca, is topped with button, oyster and portobello mushrooms as well as...
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Quick vegetarian recipes
Quick noodles with mushrooms
This aromatic noodle recipe is made with fresh garlic, chilli, ginger and mixed mushrooms – an easy autumnal dinner.
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Filo pastry recipes
Mushroom tartlets
These creamy vegetarian mushroom tarts are great for a light lunch, as a starter, or as part of a buffet.
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Quick Chinese recipes
Broccoli and mixed mushrooms in garlic black bean sauce
A quick, full-flavoured vegetarian chinese stir-fry recipe of broccoli and mushrooms in black bean sauce.
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Winter soup recipes
Hot and sour prawn noodle soup
A spicy, warming noodle soup recipe with exciting flavours that’s ready in just 15 minutes.
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Savoury tarts
Baked brie and wild mushroom tart
Use ready-rolled puff pastry to make this easy vegetarian tart recipe. Try using Taleggio or Camembert instead of brie, and...
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Vegetarian risotto recipes
Risotto with mushrooms and radicchio
This risotto with mushrooms and radiccio recipe balances milky tones with a bittersweet bite.
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