Recipes to celebrate spring

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Roast jersey royal, spring herb, hazelnut and bacon salad with lemon brown butter dressing

Jersey royals

Roast jersey royal, spring herb, hazelnut and bacon salad with lemon brown butter dressing

Toasted hazelnuts and fresh radishes add extra crunch to this spring salad of herbs, bacon and roasted jersey royals – a yummy seasonal lunch.

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Langoustines with watercress and pastis hollandaise

Prawns

Langoustines with watercress and pastis hollandaise

The aniseed flavour of pastis added to this creamy, rich hollandaise works wonders with cooked langoustines. Serve as a starter and let everyone dig in.

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Sherry-braised fennel with pretzel crumbs and goat’s cheese

Recipes to celebrate spring

Sherry-braised fennel with pretzel crumbs and goat’s cheese

Tender fennel is braised in sherry then topped with crisp pretzel crumbs and goat's cheese in this simple dinner party starter recipe.

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Garlic and sage smashed jersey royals with pan-fried sea bass

Jersey royals

Garlic and sage smashed jersey royals with pan-fried sea bass

Pan-fried sea bass is a perfect match for these golden potatoes, drizzled with a salty sage butter, in this recipe for two people.

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Lemon ricotta bruschetta with Tenderstem and heirloom tomatoes

Italian starters

Lemon ricotta bruschetta with Tenderstem and heirloom tomatoes

Need a quick, seasonal starter to a spring meal? These colourful bruschetta are really easy and combine fresh flavours with crunchy textures.

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Pesto, pea and watercress tartlets

Picnic

Pesto, pea and watercress tartlets

These seasonal spring tartlets filled with peas and watercress are a great make-ahead starter or savoury nibble at afternoon tea.

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Purple sprouting broccoli with soft-boiled egg and crisp rosemary breadcrumbs

Boiled eggs

Purple sprouting broccoli with soft-boiled egg and crisp rosemary breadcrumbs

Get ready to dip tender purple sprouting broccoli into a dippy egg! The addition of rosemary breadcrumbs transforms this simple dish.

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Miso-baked cod

Healthy fish

Miso-baked cod

Bring a restaurant classic to your dinner table: enjoy the rich, umami flavour of miso in this sticky Japanese-style marinated cod dish.

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Asparagus, crispy potatoes and radishes with herb hollandaise

Asparagus

Asparagus, crispy potatoes and radishes with herb hollandaise

Packed with seasonal produce and topped with herby hollandaise, this spring salad with asparagus is lovely with roast meat on a warm weekend.

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Asparagus and gruyère soufflés

Soufflés

Asparagus and gruyère soufflés

These light-as-a-feather soufflés celebrate British asparagus and rise to the occasion as a starter for an Easter lunch or dinner party.

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Spring onion focaccia

Focaccia

Spring onion focaccia

Make the most of this sweet spring veg with our easy spring onion focaccia bread recipe, dotted with fragrant rosemary and plenty of sea salt.

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Watercress soup with labneh and spiced oil

Vegetarian soups

Watercress soup with labneh and spiced oil

This easy vegetarian watercress soup recipe is served with a Mediterranean-style homemade labneh and an aromatic spiced oil.

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Pan-fried broccoli with chorizo, new potatoes and eggs

Broccoli

Pan-fried broccoli with chorizo, new potatoes and eggs

There are just six ingredients in this quick and tasty salad recipe. It's a perfect midweek meal, made with chorizo, new potatoes and broccoli.

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Roast rhubarb with pistachio cake

Rhubarb

Roast rhubarb with pistachio cake

Debbie Major serves her moist pistachio cake with tangy slow-roasted rhubarb and pistachio ice cream in this must-try dessert recipe. 

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