Recipes to celebrate spring
Showing 65-80 of 93 recipes
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Elderflower
Elderflower, lemon and cherry cream flourless cake
This elderflower, lemon and cherry cream flourless cake with gorgeous pink topping and fresh cherries is a gluten-free celebration of summer.
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Easy
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Salmon fillet
Easy mustard and dill salmon with new potatoes and asparagus
Sometimes simplicity really is best and this classic spring combination of salmon, asparagus and new potatoes is a perfect example.
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Easy
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Vegetarian risottos
Lemon and fennel risotto with crisp-fried sage
Zesty lemon and delicate fennel are a delicious combination in this creamy risotto. The crispy sage garnish takes it to another level.
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Medium
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Summer stews and pot roasts
Garlic and herb buttered chicken with braised lettuce
This spring buttered chicken recipe can be prepped in advance, saving you time in the kitchen. Try it for a laid-back Easter lunch.
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Easy
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Jersey royals
Roast jersey royal, spring herb, hazelnut and bacon salad with lemon brown butter dressing
Toasted hazelnuts and fresh radishes add extra crunch to this spring salad of herbs, bacon and roasted jersey royals – a yummy seasonal lunch.
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Easy
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Prawns
Langoustines with watercress and pastis hollandaise
The aniseed flavour of pastis added to this creamy, rich hollandaise works wonders with cooked langoustines. Serve as a starter and let everyone dig in.
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Medium
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Jersey royals
Garlic and sage smashed jersey royals with pan-fried sea bass
Pan-fried sea bass is a perfect match for these golden potatoes, drizzled with a salty sage butter, in this recipe for two people.
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Easy
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Recipes to celebrate spring
Sherry-braised fennel with pretzel crumbs and goat’s cheese
Tender fennel is braised in sherry then topped with crisp pretzel crumbs and goat's cheese in this simple dinner party starter recipe.
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Easy
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Italian starters
Lemon ricotta bruschetta with Tenderstem and heirloom tomatoes
Need a quick, seasonal starter to a spring meal? These colourful bruschetta are really easy and combine fresh flavours with crunchy textures.
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Easy
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Picnic
Pesto, pea and watercress tartlets
These seasonal spring tartlets filled with peas and watercress are a great make-ahead starter or savoury nibble at afternoon tea.
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Easy
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Boiled eggs
Purple sprouting broccoli with soft-boiled egg and crisp rosemary breadcrumbs
Get ready to dip tender purple sprouting broccoli into a dippy egg! The addition of rosemary breadcrumbs transforms this simple dish.
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Easy
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Healthy fish
Miso-baked cod
Bring a restaurant classic to your dinner table: enjoy the rich, umami flavour of miso in this sticky Japanese-style marinated cod dish.
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Easy
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Asparagus
Asparagus, crispy potatoes and radishes with herb hollandaise
Packed with seasonal produce and topped with herby hollandaise, this spring salad with asparagus is lovely with roast meat on a warm weekend.
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Easy
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Soufflés
Asparagus and gruyère soufflés
These light-as-a-feather soufflés celebrate British asparagus and rise to the occasion as a starter for an Easter lunch or dinner party.
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Easy
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