Recipes to celebrate spring
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Recipes to celebrate spring
Sherry-braised fennel with pretzel crumbs and goat’s cheese
Tender fennel, which has been braised in sherry, is topped with crisp pretzel crumbs and goat’s cheese in this simple...
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Jersey royal new potato recipes
Garlic and sage smashed jersey royals with pan-fried sea bass
Pan-fried sea bass is a perfect match for these golden potatoes, drizzled with a salty sage butter, in this recipe...
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Italian starter recipes
Lemon ricotta bruschetta with Tenderstem and heirloom tomatoes
Need a quick, seasonal starter to a spring meal or an easy springtime lunch? These colourful bruschetta made with griddled...
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Picnic recipes
Pesto, pea and watercress tartlets
These seasonal spring tartlets filled with peas and watercress are a great make-ahead starter or savoury nibble at afternoon tea....
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Savoury tarts
Tenderstem and spring onion galettes with goat’s cheese
This open-face style tart recipe is called a galette. It’s packed with fresh spring veg and plenty of goat’s cheese.
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Easy
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Boiled egg recipes
Purple sprouting broccoli with soft-boiled egg and crisp rosemary breadcrumbs
The addition of rosemary breadcrumbs and a perfectly soft-boiled egg transforms this simple dish from side to starter – get...
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Healthy fish recipes
Miso-baked cod
Bring a restaurant classic to your dinner table: enjoy the rich, umami flavour of miso in this sticky Japanese-style marinated...
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Easy
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Asparagus recipes
Asparagus, crispy potatoes and radishes with herb hollandaise
Packed with seasonal produce and topped with herby hollandaise, this spring salad with asparagus is lovely with roast meat on...
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Soufflé recipes
Asparagus and gruyère soufflés
These light-as-a-feather soufflés celebrate British asparagus and rise to the occasion as a starter for an Easter lunch or dinner...
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Focaccia recipes
Spring onion focaccia
Make the most of this sweet spring veg with our easy spring onion focaccia bread recipe, dotted with fragrant rosemary...
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Recipes to celebrate spring
Poached chicken with spring vegetables and pistou
Debbie Major’s poaches chicken and serves with plenty of vegetables and a herby pistou (think basil and garlic) in this...
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Easy
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Vegetarian soup recipes
Watercress soup with labneh and spiced oil
This vegetarian watercress soup recipe is served with a Mediterranean-style with homemade labneh and an aromatic spiced oil.
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Easy
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Broccoli recipes
Pan-fried broccoli with chorizo, new potatoes and eggs
There are just six ingredients and 20 minutes between you and this tasty salad recipe. It’s a perfect midweek meal,...
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Rhubarb recipes
Roast rhubarb with pistachio cake
Debbie Major serves her moist pistachio cake with tangy slow-roasted rhubarb and pistachio ice cream in this must-try dessert recipe....
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Medium
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Easter lunch recipes
Braised spring vegetables
Raymond Blanc’s spring vegetables side dish uses the freshest seasonal vegetables including Swiss chard, baby turnip and baby yellow beetroot....
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Easy
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Carrot cake recipes
Carrot and walnut cake
Ciara Davis’s lusciously moist carrot and walnut cake is packed with sultanas and desiccated coconut and covered with a zesty...
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Easy
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