Recipes to celebrate spring
Showing 49-64 of 82 recipes
March seasonal recipes
Tray-roast salmon and vegetables with crème fraîche and crumbs
Midweek dinner couldn’t be any easier than combining breadcrumb-coated salmon fillets with slice potatoes, broccoli and asparagus in one tray...
Recipes to celebrate spring
Tenderstem broccoli gratin
This creamy, zesty broccoli gratin makes a wonderful vegetarian side dish for dinner parties or Sunday lunch. Planning an Easter...
Recipes to celebrate spring
Elderflower gin and tonic
A quick and easy cocktail recipe – try our springtime gin and tonic, made with elderflower liqueur and a sprig...
Recipes to celebrate spring
Sharing pan fondue with garlic toasts, roasted radishes and asparagus
Take this pan of hot, melted cheese to the table and let your guests dig in with herby garlic toasts...
May seasonal recipes
Rick Stein’s Icelandic breaded lamb chops with spiced red cabbage
Rick Stein’s easy breaded lamb chops recipe hails from Iceland. Serve alongside a big bowl of homemade spiced red cabbage.
Elderflower recipes
Elderflower, lemon and cherry cream flourless cake
A flourless cake with elderflower cordial (or you can use liqueur), lemon and cherry cream is a dream for gluten-free...
Salmon fillet recipes
Easy mustard and dill salmon with new potatoes and asparagus
Sometimes simplicity really is best and this classic spring combination of salmon, asparagus and new potatoes is a perfect example....
Vegetarian risotto recipes
Lemon and fennel risotto with crisp-fried sage
Zesty lemon and delicate fennel are a delicious combination in this creamy risotto. The crispy sage garnish takes it to...
Summer stew recipes and pot roasts
Garlic and herb buttered chicken with braised lettuce
This spring buttered chicken recipe can be prepped in advance, saving you time in the kitchen. Try it for a...
Jersey royal new potato recipes
Roast jersey royal, spring herb, hazelnut and bacon salad with lemon brown butter dressing
Toasted hazelnuts and fresh radishes add extra crunch to this salad of spring herbs, bacon and roasted jersey royals –...
Prawn recipes
Langoustines with watercress and pastis hollandaise
The aniseed flavour of pastis added to this creamy, rich hollandaise works wonders with cooked langoustines. Serve as a starter...
Recipes to celebrate spring
Sherry-braised fennel with pretzel crumbs and goat’s cheese
Tender fennel, which has been braised in sherry, is topped with crisp pretzel crumbs and goat’s cheese in this simple...
Jersey royal new potato recipes
Garlic and sage smashed jersey royals with pan-fried sea bass
Pan-fried sea bass is a perfect match for these golden potatoes, drizzled with a salty sage butter, in this recipe...
Italian starter recipes
Lemon ricotta bruschetta with Tenderstem and heirloom tomatoes
Need a quick, seasonal starter to a spring meal or an easy springtime lunch? These colourful bruschetta made with griddled...
Picnic recipes
Pesto, pea and watercress tartlets
These seasonal spring tartlets filled with peas and watercress are a great make-ahead starter or savoury nibble at afternoon tea....
Savoury tarts
Tenderstem and spring onion galettes with goat’s cheese
This open-face style tart recipe is called a galette. It’s packed with fresh spring veg and plenty of goat’s cheese.
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
SubscribeUnleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter