Recipes to celebrate spring

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Tray-roast salmon and vegetables with crème fraîche and crumbs

March seasonal recipes

Tray-roast salmon and vegetables with crème fraîche and crumbs

Midweek dinner couldn’t be any easier than combining breadcrumb-coated salmon fillets with slice potatoes, broccoli and asparagus in one tray...

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Tenderstem broccoli gratin

Recipes to celebrate spring

Tenderstem broccoli gratin

This creamy, zesty broccoli gratin makes a wonderful vegetarian side dish for dinner parties or Sunday lunch. Planning an Easter...

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Elderflower gin and tonic

Recipes to celebrate spring

Elderflower gin and tonic

A quick and easy cocktail recipe – try our springtime gin and tonic, made with elderflower liqueur and a sprig...

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Sharing pan fondue with garlic toasts, roasted radishes and asparagus

Recipes to celebrate spring

Sharing pan fondue with garlic toasts, roasted radishes and asparagus

Take this pan of hot, melted cheese to the table and let your guests dig in with herby garlic toasts...

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Rick Stein’s Icelandic breaded lamb chops with spiced red cabbage

May seasonal recipes

Rick Stein’s Icelandic breaded lamb chops with spiced red cabbage

Rick Stein’s easy breaded lamb chops recipe hails from Iceland. Serve alongside a big bowl of homemade spiced red cabbage.

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Elderflower, lemon and cherry cream flourless cake

Elderflower recipes

Elderflower, lemon and cherry cream flourless cake

A flourless cake with elderflower cordial (or you can use liqueur), lemon and cherry cream is a dream for gluten-free...

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Easy mustard and dill salmon with new potatoes and asparagus

Salmon fillet recipes

Easy mustard and dill salmon with new potatoes and asparagus

Sometimes simplicity really is best and this classic spring combination of salmon, asparagus and new potatoes is a perfect example....

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Lemon and fennel risotto with crisp-fried sage

Vegetarian risotto recipes

Lemon and fennel risotto with crisp-fried sage

Zesty lemon and delicate fennel are a delicious combination in this creamy risotto. The crispy sage garnish takes it to...

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Garlic and herb buttered chicken with braised lettuce

Summer stew recipes and pot roasts

Garlic and herb buttered chicken with braised lettuce

This spring buttered chicken recipe can be prepped in advance, saving you time in the kitchen. Try it for a...

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Roast jersey royal, spring herb, hazelnut and bacon salad with lemon brown butter dressing

Jersey royal new potato recipes

Roast jersey royal, spring herb, hazelnut and bacon salad with lemon brown butter dressing

Toasted hazelnuts and fresh radishes add extra crunch to this salad of spring herbs, bacon and roasted jersey royals –...

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Langoustines with watercress and pastis hollandaise

Prawn recipes

Langoustines with watercress and pastis hollandaise

The aniseed flavour of pastis added to this creamy, rich hollandaise works wonders with cooked langoustines. Serve as a starter...

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Sherry-braised fennel with pretzel crumbs and goat’s cheese

Recipes to celebrate spring

Sherry-braised fennel with pretzel crumbs and goat’s cheese

Tender fennel, which has been braised in sherry, is topped with crisp pretzel crumbs and goat’s cheese in this simple...

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Garlic and sage smashed jersey royals with pan-fried sea bass

Jersey royal new potato recipes

Garlic and sage smashed jersey royals with pan-fried sea bass

Pan-fried sea bass is a perfect match for these golden potatoes, drizzled with a salty sage butter, in this recipe...

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Lemon ricotta bruschetta with Tenderstem and heirloom tomatoes

Italian starter recipes

Lemon ricotta bruschetta with Tenderstem and heirloom tomatoes

Need a quick, seasonal starter to a spring meal or an easy springtime lunch? These colourful bruschetta made with griddled...

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Pesto, pea and watercress tartlets

Picnic recipes

Pesto, pea and watercress tartlets

These seasonal spring tartlets filled with peas and watercress are a great make-ahead starter or savoury nibble at afternoon tea....

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Tenderstem and spring onion galettes with goat’s cheese

Savoury tarts

Tenderstem and spring onion galettes with goat’s cheese

This open-face style tart recipe is called a galette. It’s packed with fresh spring veg and plenty of goat’s cheese.

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