Storecupboard recipes

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Penne with lentils and mushrooms

Italian vegetarian recipes

Penne with lentils and mushrooms

A guaranteed crowd pleaser, this vegetarian pasta dish is made all the richer with the addition of castelluccio lentils and garlicky mushrooms. 

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Spicy baked eggs with tomatoes and chickpeas

Baked egg recipes

Spicy baked eggs with tomatoes and chickpeas

Dr Rupy Aujla's spicy baked eggs recipe uses chickpeas and harissa for a fiery kick. It's a wonderful brunch dish or quick weeknight dinner.

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Roasted red pepper, spinach and goat’s cheese pasta bake

Vegetarian bake recipes

Roasted red pepper, spinach and goat’s cheese pasta bake

Intensely sweet red peppers are combined with tangy goat's cheese, fresh spinach and a kick of chilli – this pasta bake is sure to be a hit with everyone.

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Fennel, chilli and sausage ragù

Midweek meal recipes

Fennel, chilli and sausage ragù

Whip up this comforting ragù recipe in no time using sausagemeat for maximum flavour. Feel free to add more chilli flakes for an extra fiery kick.

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Knorr’s butternut squash and lentil one-pot

Vegan dinner recipes

Knorr’s butternut squash and lentil one-pot

Made with butternut squash and lentils, this vegan and vegetarian one-pot is hearty, comforting and budget-friendly. Try it on a chilly autumnal evening.

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One-pot garlic, sun-dried tomato and pecorino pasta

Budget pasta recipes

One-pot garlic, sun-dried tomato and pecorino pasta

Need a one pot pasta? STOP RIGHT HERE. This quick one-pan recipe will change the way you eat pasta, we promise

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Egg-fried rice and veg stir-fry

Stir-fry recipes

Egg-fried rice and veg stir-fry

This egg-fried rice recipe is a quick and easy midweek meal for two. Add strips of lean pork, steak or marinated tofu for a more filling meal.

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Breadcrumb spaghetti

Italian pasta recipes

Breadcrumb spaghetti

Beadcrumb pasta is the dinner you didn't know you needed, until now. Nina Olsson uses a handful of simple ingredients in this breadcrumb spaghetti dish.

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Vegetarian spaghetti alla puttanesca

Vegetarian recipes from around the world

Vegetarian spaghetti alla puttanesca

A vegetarian spaghetti alla puttanesca. Rose Elliot's recipe leaves out the anchovies but is still full of capers, tomato and olives.

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Easy jacket potatoes with smoky beans

Comfort food recipes

Easy jacket potatoes with smoky beans

Golden-skinned, easy jacket potatoes topped with easy homemade baked beans and melted cheese is the best of budget cooking.

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Deliciously Ella’s warming pesto butter beans

Delicious recipes for one person

Deliciously Ella’s warming pesto butter beans

This vegan pesto butter bean recipe is from Ella Woodward's cookbook Deliciously Ella Every Day. It takes just 15 minutes to make.

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Tomato, olive and mozzarella rice

Paella recipes

Tomato, olive and mozzarella rice

A cross between a paella and risotto, this tomato and mozzarella rice is a great recipe for popping in the oven and – while you wait – putting your feet up.

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Spinach and garlic fusilli with crispy breadcrumbs

Low-fat recipes

Spinach and garlic fusilli with crispy breadcrumbs

You'll find almost everything you need for this spinach and garlic fusilli recipe in your storecupboard – it's easy, thrfity and quick!

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Vegetarian chilli

Favourite vegetarian recipes

Vegetarian chilli

This is a cross between a Mexican mole and a veggie chilli recipe. Strong, dark chocolate adds richness while walnuts add crunch.

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Puttanesca beans with spinach

Recipes with tinned beans

Puttanesca beans with spinach

A fab gluten-free puttanesca recipe, where we use butter beans instead of the usual pasta. Give it a whirl for a midweek meal.

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