Street party recipes

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Mini Jubilee pork pies

Picnic

Mini Jubilee pork pies

Our mini pork pies are a party treat and well worth the effort. Hot water crust pastry isn’t too tricky and produces a buttery, crisp casing.

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Pea and watercress vol-au-vents

May seasonal

Pea and watercress vol-au-vents

Serve these moreish vol au vents with a creamy watercress and pea filling, then top with radish or smoked trout.

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Platinum Jubilee gin punch

Platinum Jubilee

Platinum Jubilee gin punch

A knockout gin punch to celebrate the Queen’s unprecedented reign. This summery cocktail is made with gin, elderflower and nectarines. Cheers!

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Ainsley Harriott’s butternut squash, stilton and pecan pastry rolls

Picnic

Ainsley Harriott’s butternut squash, stilton and pecan pastry rolls

Ainsley Harriott's puff pastry rolls are filled with a delicious combo of sweet butternut squash, earthy sage and sharp blue cheese.

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Peach and passion fruit crumble traybake

August seasonal

Peach and passion fruit crumble traybake

Our easy peach and passion fruit crumble traybake can be served warm with custard or ice cream for pudding, or cold as an afternoon treat.

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Fresh pea and lemon couscous

Couscous

Fresh pea and lemon couscous

Our easy pea and lemon couscous is ideal for picnics and lunches. It's packed with big flavours: herbs, preserved lemons and a zingy dressing.

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Sweet chilli chicken rolls

Favourite chicken

Sweet chilli chicken rolls

These sweet chilli chicken rolls are perfect for picnics and summer lunches. Load rolls with chilli chicken thighs, crisp veg and herbs.

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Raspberry and rosewater cordial with fizz

15-minute meals

Raspberry and rosewater cordial with fizz

Learn how to make refreshing raspberry and rosewater cordial with our easy recipe. Top up with sparkling wine or water: the choice is yours.

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Fondant fancies

Afternoon tea

Fondant fancies

Bake homemade fondant fancies with our easy recipe. Madeira cake cubes are filled with buttercream and jam and topped with pastel pink icing.

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Strawberry custard creams

Afternoon tea

Strawberry custard creams

Bake a strawberry version of classic custard creams. Crisp vanilla biscuits are filled with a delicious strawberry and custard buttercream.

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Cheddar, chive and Marmite scones

Afternoon tea

Cheddar, chive and Marmite scones

Take your cheese scone game to the next level with Debora Robertson's easy recipe for flaky and light cheddar, chive and Marmite scones.

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Mini pork pies with quick piccalilli

Picnic

Mini pork pies with quick piccalilli

These mini pork and ham pies with hot water crust pastry are perfect for picnics and on-the-go. Serve with a quick and easy piccalilli.

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Cheese and onion pasties

Pies

Cheese and onion pasties

Cheese and onion pasties are classics. We love them for dinner, with homemade chips and baked beans - a plate of orange food at its finest.

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Lemon verbena and vanilla cordial

Non-alcoholic drinks

Lemon verbena and vanilla cordial

This homemade cordial for grown-ups uses herbs, lemon verbena and edible flowers to create a sophisticated cooler for spring and summer days.

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Pork cheddar and onion sausage rolls

Sausage rolls

Pork cheddar and onion sausage rolls

Is the sausage roll the key part of any picnic? These pork cheddar and onion sausage rolls sausage rolls combine sweet relish with savoury cheddar.

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Strawberry, lime and elderflower muddle

Cocktails

Strawberry, lime and elderflower muddle

Introducing your new favourite summer cocktail: our strawberry, lime and elderflower muddle. It takes minutes to make on a hot summer's day.

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