Easy student recipes

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Air fryer bacon

Air fryer

Air fryer bacon

Air fryer bacon couldn’t be simpler, and with our tips the results are – dare we say it – better than the traditional method.

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Air fryer yorkshire puddings

Air fryer

Air fryer yorkshire puddings

You can make cracking Yorkshire puddings in an air fryer – freeing up priceless oven space when making a roast dinner.

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Air fryer pork belly strips

Air fryer

Air fryer pork belly strips

Kept succulent with our water trick, these air fryer pork belly strips have a beautiful contrast of soft, yielding fat and juicy meat.

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Air fryer chips

Air fryer

Air fryer chips

Air fryer chips are the reason many of us bought the gadget. After painstaking research and testing, we’ve found the ultimate air fryer chip.

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Air fryer chicken thighs

Air fryer

Air fryer chicken thighs

These simple air fryer chicken thighs are the best, thanks to a little science and a light coating of flour – spiced for extra flavour.

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Air fryer cheese toastie

Air fryer

Air fryer cheese toastie

An air fryer toastie is perfectly cooked throughout, and our tips ensure it’ll be one of the best you’ve ever had.

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Penne all’arrabbiata

Weekly pastas

Penne all’arrabbiata

Penne all'arrabbiata hails from the Lazio region of Italy, most notably Rome. Penne is tossed with a simple tomato and chilli sauce and topped with gratings of pecorino.

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Indo-Chinese soya chilli

Chilli

Indo-Chinese soya chilli

Chef Aktar Islam loves to make this flavour-packed vegan chilli at home. The Indo-Chinese chilli is made with soya chunks.

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Perfect pan-fried chicken breasts

Chicken breast

Perfect pan-fried chicken breasts

Pan-fried chicken breasts in a speedy yet devastatingly delicious sauce are the perfect starting point for a million different meals.

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Air fryer baked potatoes

Air fryer

Air fryer baked potatoes

If you like your baked potatoes extra crisp, an air fryer is the way to go – it cuts the jacket potato baking time in half.

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Dal dhokli

Lentils

Dal dhokli

Dal dhokli is a traditional Gujarati dish of dal with dumplings. Nisha Parmar shares her thrifty recipe, which makes smart use leftover dal.

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Moujadara (Lebanese rice and lentils)

Rice

Moujadara (Lebanese rice and lentils)

Moujadara is a traditional Lebanese dish of rice and onions. This filling main or side is served with a scattering of crispy fried onions.

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Fridge-raid thoran

Sustainable recipes

Fridge-raid thoran

Spice up festive leftovers with a bright, tropical thoran. The quick stir-fry is a good way of adding greens to your Boxing Day table.

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Parsnip, carrot and red lentil dal

Lentils

Parsnip, carrot and red lentil dal

Sweet carrot and parsnip give a twist on coconut dal in this simple vegan supper. Add thin slivers of veg to the tarka for a crispy topping.

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Turmeric eggs with spinach and pickled shallots

Brunch

Turmeric eggs with spinach and pickled shallots

The spinach yogurt base in this turmeric eggs recipe takes inspiration from Turkish eggs. The eggs are fried in earthy turmeric butter.

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Air fryer sausage and pepper stew

Air fryer

Air fryer sausage and pepper stew

If you've never made sausages in the air fryer, you need to try it! They become perfectly browned but retain moisture in the middle. This easy air fryer sausage recipe is our favourite thing to do with them.

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