Easy student recipes
Showing 33-48 of 138 recipes
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Rice
Moujadara (Lebanese rice and lentils)
Moujadara is a traditional Lebanese dish of rice and onions. This filling main or side is served with a scattering of crispy fried onions.
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Easy
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Sustainable recipes
Fridge-raid thoran
Spice up festive leftovers with a bright, tropical thoran. The quick stir-fry is a good way of adding greens to your Boxing Day table.
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Lentils
Parsnip, carrot and red lentil dal
Sweet carrot and parsnip give a twist on coconut dal in this simple vegan supper. Add thin slivers of veg to the tarka for a crispy topping.
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Easy
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Brunch
Turmeric eggs with spinach and pickled shallots
The spinach yogurt base in this turmeric eggs recipe takes inspiration from Turkish eggs. The eggs are fried in earthy turmeric butter.
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Air fryer
Air fryer sausage and pepper stew
If you've never made sausages in the air fryer, you need to try it! They become perfectly browned but retain moisture in the middle. This easy air fryer sausage recipe is our favourite thing to do with them.
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Easy
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Tofu
Sriracha tofu with shaved broccoli and edamame salad
Spicy sriracha tofu with rice makes an easy and delicious vegan dinner. Serve with a crisp shaved broccoli, sesame and edamame salad.
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Easy
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July seasonal
Mediterranean feta pasta salad
This crowdpleasing feta pasta salad is a Mediterranean hybrid. Fresh seasonal veg, sun-dried tomatoes and a big block of salty feta are ideal when you don’t feel like eating something hot.
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Easy
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Aubergine
Sticky peanut butter aubergines and lentils
Glaze roasted aubergines with sticky peanut sauce and serve with lentils for a simple vegan dinner. This peanut aubergine recipe serves 4.
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Working from home lunches
Super herby tabbouleh
In this classic tabbouleh, herbs are the star ingredient. Serve this verdant tabbouleh as part of a spread, or with grilled lamb and pittas.
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Easy
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Nuts
Creamy vegan cashew and artichoke pasta
Whizzed cashews provide the perfect base for creamy vegan sauces, as this super-quick pasta demonstrates. An easy pasta dinner for four.
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Easy
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30-minute meals
Sausage, fennel and mascarpone orzo
This orzo is richly delicious and makes use of the classic flavour combo of sausage and fennel. Perfect weeknight comfort food.
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Easy
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Casseroles
Chicken sausage casserole
A deeply satisfying one-pot, this chicken sausage casserole combines light chicken sausages, chorizo and creamy beans in a rich sauce.
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Easy student recipes
Spaghetti aglio e olio
This easy spaghetti aglio e olio requires just 15 minutes and 5 ingredients. We love it for an easy midweek meal.
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Easy dinner party mains
Orzo carbonara
It won’t please any Italians, but stirring carbonara through orzo instead of the more usual spaghetti creates an unparalleled creaminess.
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Easy vegan
Red lentil dal
‘Passive’ cooking is a method that makes the most of residual heat. This coconutty red lentil dal is a great introduction to the technique.
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30-minute meals
Speedy poached pollock with aromatic spices
This budget, low energy fish dish works well as the pollock cooks gently in the residual heat of aromatic coconut milk.
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Easy
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