Summer dinner recipes
Showing 33-48 of 170 recipes
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Prawns
Canarian salted potato and prawn skewers with mojo rojo
These barbecue prawn skewers are inspired by Canarian papas arrugadas (salt-crusted potatoes served with mojo rojo, a fiery pepper dip).
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Easy
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Fennel
Fennel tarte tatin
This fennel tarte tatin is a great vegetarian dinner or side for a roast. Fennel seeds temper the sweetness and goat’s cheese adds tang.
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Medium
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Prawns
Kerkennah-style grilled prawns
Grilled prawns are paired with kerkennaise, a spiced tomato sauce from Tunisia, in this delicious summer recipe from chef Ben Tish.
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Easy
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Courgettes
Summer courgettes with malloreddus, parmesan and oregano
This courgette recipe combines the seasonal veg with Sardinian malloreddus pasta, parmesan and oregano for a filling summer dinner.
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Easy
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Omelettes
Chard, potato and chilli saffron omelettes with yogurt
Chef Ben Tish shares his recipe for a filling omelette, packed with herbs and greens and served with plenty of chilli and yogurt.
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Easy
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Tuna
Tunisian-style chopped tuna salad
A popular salad across Tunisia. Our tuna chopped salad is fresh, healthy and ready in just 15 minutes – 10 if you’re a fast chopper!
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Easy
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Favourite chicken
Chicken with peas, tenderstem broccoli and peach dressing
This healthy chicken recipe is packed with fresh, summery ingredients like juicy peaches and crushed peas. It’s ideal for a weeknight dinner.
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Easy
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Lentils
Puy lentil and tomato salad with jammy onions and crispy feta
This lentil salad combines the freshest tomatoes, lightly marinated, and red onions prepared two ways. Add crispy feta for creamy crunch.
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Easy
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July seasonal
Halloumi and blistered tomato orzo
This 5-ingredient dinner is so easy. It's full of flavour from blistered tomatoes, grated halloumi, mint and lemon.
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Easy
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Leftover lunches
Leftover pasta frittata
Leftover spaghetti is the carb hero of this robust omelette. This versatile frittata is the perfect vehicle for any leftover pasta and veg.
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Easy
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Recipes using chickpeas
Chickpeas with chorizo and herbs
Dish up an effortless weeknight dinner of chickpeas with chorizo and fresh herbs. This dish can also be made ahead for a barbecue side dish.
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Easy
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Lettuce
Braised lettuce with trout, peas and mint
This one-pot dinner sings of early summer and is ready in just 20 minutes. If you’ve never braised lettuce before, you’re in for a treat.
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Easy
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Lettuce
Cos wedge salad
Flavourful cos lettuces are perfect for making a wedge salad with blue cheese dressing. Make this cult US salad with our easy recipe.
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Easy
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Dinner ideas for two
Lemongrass turkey mince noodle salad
A riff on a Vietnamese rice noodle salad, this turkey dish is bursting with fresh flavours from lemongrass, ginger, chilli, mint and lime.
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Easy
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Sausage pasta
Angela Hartnett’s rigatoni with fennel and sausage
A simple, rustic, deeply flavourful pasta dish from the iconic Angela Hartnett, with fennel and sausage in a tomato sauce.
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Easy
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Quick and easy pork
Michel Roux Jr’s pork steaks with summer vegetables
This summer-ready dish by Michel Roux Jr makes a hero of pork steaks, cooked simply alongside asparagus, courgettes and tomatoes.
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Easy
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