Summer dinner recipes

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Puy lentil and tomato salad with jammy onions and crispy feta

Lentil recipes

Puy lentil and tomato salad with jammy onions and crispy feta

This lentil salad combines the freshest tomatoes, lightly marinated, and red onions prepared two ways. Add crispy feta for creamy crunch.

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Halloumi and blistered tomato orzo

July seasonal recipes

Halloumi and blistered tomato orzo

This 5-ingredient dinner is so easy. It's full of flavour from blistered tomatoes, grated halloumi, mint and lemon.

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Leftover pasta frittata

Leftover lunch recipes

Leftover pasta frittata

Leftover spaghetti is the carb hero of this robust omelette. This versatile frittata is the perfect vehicle for any leftover pasta and veg.

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Chickpeas with chorizo and herbs

Recipes using chickpeas

Chickpeas with chorizo and herbs

Dish up an effortless weeknight dinner of chickpeas with chorizo and fresh herbs. This dish can also be made ahead for a barbecue side dish.

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Braised lettuce with trout, peas and mint

Lettuce recipes

Braised lettuce with trout, peas and mint

This one-pot dinner sings of early summer and is ready in just 20 minutes. If you’ve never braised lettuce before, you’re in for a treat.

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Cos wedge salad

Lettuce recipes

Cos wedge salad

Flavourful cos lettuces are perfect for making a wedge salad with blue cheese dressing. Make this cult US salad with our easy recipe.

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Lemongrass turkey mince noodle salad

Dinner ideas for two

Lemongrass turkey mince noodle salad

A riff on a Vietnamese rice noodle salad, this turkey dish is bursting with fresh flavours from lemongrass, ginger, chilli, mint and lime.

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Angela Hartnett’s rigatoni with fennel and sausage

Sausage pasta recipes

Angela Hartnett’s rigatoni with fennel and sausage

A simple, rustic, deeply flavourful pasta dish from the iconic Angela Hartnett, with fennel and sausage in a tomato sauce.

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Michel Roux Jr’s pork steaks with summer vegetables

Quick and easy pork recipes

Michel Roux Jr’s pork steaks with summer vegetables

This summer-ready dish by Michel Roux Jr makes a hero of pork steaks, cooked simply alongside asparagus, courgettes and tomatoes.

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Rick Stein’s arroz verde (green rice with garlic, parsley and mussels)

Mussel recipes

Rick Stein’s arroz verde (green rice with garlic, parsley and mussels)

Mussels and rice are a winning combination in this sunny arroz verde (green rice) by Rick Stein, flavoured with parsley and garlic.

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Spatchcocked crispy-skin chicken with herbs, lemon and garlic

Favourite chicken recipes

Spatchcocked crispy-skin chicken with herbs, lemon and garlic

Brined, spatchcocked chicken is a great method for roasting the bird as it really dials up the flavour. Try it for your next Sunday roast.

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Spatchcock saffron chicken (joojeh kabab)

Favourite chicken recipes

Spatchcock saffron chicken (joojeh kabab)

This spatchcocked saffron chicken is a modern twist on a Persian classic – the joojeh kabab. Make it your go-to dish for summer entertaining.

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Barbecued aubergine and figs with pickled apricot salsa

Alternative barbecue recipes

Barbecued aubergine and figs with pickled apricot salsa

You need to know about this barbecued aubergine and fig dish from Helen Graves, which comes with a pickled apricot and harissa salsa. It's the dream dish for a vegetarian barbecue.

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Sardine escabeche

August seasonal recipes

Sardine escabeche

Thomasina Miers shares her make-ahead recipe for sardine escabeche. The sustainable fish is marinated in a moreish sweet-sour sauce.

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Cockle and dill rice

Sustainable recipes

Cockle and dill rice

Zainab Pirzada's cockle rice recipe is inspired by her mum's signature spicy prawn and dill rice, a family favourite in Karachi, Pakistan.

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Pea and broad bean risotto

Risotto recipes

Pea and broad bean risotto

A vibrant, ultra-creamy pea and broad bean risotto to celebrate the best of summer produce - an easy vegetarian main course for dinner

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