Tahini recipes
Showing 49-58 of 58 recipes
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Aubergine
Sticky miso and tahini aubergine wedges
Caramelised miso and sesame-baked aubergine wedges are finished with the sweet-sour tang of pomegranate molasses to make this moreish vegetarian side dish.
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Summer salads and sides
Chilled radish, watercress and tahini yogurt soup
Lebanese writer Bethany Kehdy's chilled soup brings together radishes and watercress with Middle Eastern flavours. A cooling bowlful for summer days.
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Aubergine
Whole roast aubergine with tahini yogurt
A whole roast aubergine is a beautiful thing. The smoky, charred skin and soft, juicy flesh, drizzled with tahini sauce, is perfect for a summer spread.
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Jersey royals
Warm potato salad with green tahini and herb dressing
This warm potato salad recipe with a zesty tahini and herb dressing makes a welcome change from the mayo-coated classic version.
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Healthy breakfasts
Poached eggs, tahini and pan-fried avocado
Poached eggs with tahini and avocado: a simple and satisfying, protein-packed breakfast or brunch. Great for those feeling fragile..
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Tahini
Spiced lamb meatballs with tahini-dressed bulgur wheat
These spiced lamb meatballs for two people make a great midweek meal served with the tahini-dressed bulgur wheat and herb salad.
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Midweek meals
Falafels with tahini dressing
This falafel recipe by Dale Pinnock combines anti-viral garlic and zinc-packed chickpeas, making it good for boosting immune health.
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Easy
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