Weekend baking recipes

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Easter brioche loaf (mouna)

Easter baking

Easter brioche loaf (mouna)

Debora Robertson shares her recipe for mouna, a sweet brioche-like Easter loaf. The sweet bread is studded with aniseed seeds.

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Traditional pretzels

Savoury bread

Traditional pretzels

Learn to make classic twisted pretzels with this authentic recipe from food writer Regula Ysewijn. They're easier to make than you'd think!

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Cacio e pepe stuffed rolls

Savoury bread

Cacio e pepe stuffed rolls

Edd Kimber's seriously cheesy bread rolls are inspired by his favourite pasta dish, cacio e pepe, a classic of Roman cuisine.

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Lemon and blackberry stripe cake

Blackberries

Lemon and blackberry stripe cake

This lemon and blackberry cake is an eye-catching centrepiece for any birthday or bake sale. The real drama comes when cutting it open to reveal the vertical stripes of sponge.

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David Atherton’s plaited loaf (Kozunak plait)

Sweet bread

David Atherton’s plaited loaf (Kozunak plait)

This is a Kozunak plait - a celebratory plaited loaf that hails from Bulgaria. It’s essentially a braided enriched bread – similar to Jewish challah.

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Korean garlic rolls with cream cheese filling

Savoury bread

Korean garlic rolls with cream cheese filling

Judy Joo’s decadent cream cheese garlic rolls are her take on a Korean favourite. Korean garlic bread is sweet and eaten with dalgona coffee.

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Jamie Oliver’s garlic bread

Savoury bread

Jamie Oliver’s garlic bread

Jamie Oliver's scrumptious garlic bread recipe is just made to tear-and-share with friends and family. Bake one tray, freeze the other.

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Savoury babka loaf

Christmas baking

Savoury babka loaf

Babka's rich brioche dough is a great partner for savoury fillings. Our babka loaf is threaded with truffle pesto, herbs and ricotta.

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Spiced plum cake with swiss meringue frosting

Afternoon tea

Spiced plum cake with swiss meringue frosting

Usher in autumn with our spiced plum cake. A golden sponge studded with juicy red plums is coated in a thick layer of swiss meringue frosting.

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Babka buns with Nutella and tahini filling

Brunch

Babka buns with Nutella and tahini filling

Nutella fans. Tahini enthusiasts. We see you! May we present these mouth-watering babka buns stuffed with a dreamy Nutella and tahini filling.

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Richard Bertinet’s mini baguettes

Savoury bread

Richard Bertinet’s mini baguettes

Take your bread game to the next level with this mini baguettes recipe. Expert baker Richard Bertinet's mini baguettes are airy and crisp.

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Blackberry and coconut loaf cake

Loaf cakes

Blackberry and coconut loaf cake

Make our blackberry, lemon and toasted coconut loaf cake. Serve with coconut and lemon curd yogurt as a dessert, or sliced with a cuppa.

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Easy homemade bagels

Savoury bread

Easy homemade bagels

Bake Off champion David Atherton shows you how to get that crucial chewy texture (and the correct sized hole) with these easy homemade bagels

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Sweet tahini swirl buns

Sweet bread

Sweet tahini swirl buns

In this recipe, Yasmin Khan brings us a crisp, light Mediterranean tahini swirl bun that puts sesame-fragrant tahini front and centre.

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Salted caramel loaf cake

Loaf cakes

Salted caramel loaf cake

A couple of secret ingredients and a simple frosting transform an easy loaf cake into a heavenly salted caramel treat.

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Herbed savoury monkey bread

Savoury bread

Herbed savoury monkey bread

This homemade, herb-flecked, tear 'n' share savoury monkey bread is so soft and tasty – and it's utterly sensational served warm with butter.

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