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David Gyertson

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Lemon meringue pie
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Lemon meringue pie
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Cumin seed flatbreads
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Cumin seed flatbreads
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Gratin dauphinois
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Gratin dauphinois
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Buttered radishes with olive crumbs
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Buttered radishes with olive crumbs
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Smoked haddock soup with fresh herbs and spinach
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Smoked haddock soup with fresh herbs and spinach
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Raymond Blanc’s rib of beef with red wine sauce
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Raymond Blanc’s rib of beef with red wine sauce
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Braised spring vegetables
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Braised spring vegetables
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Prawns with tamarind, chilli and peanuts
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Prawns with tamarind, chilli and peanuts
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Honey-glazed shallot flatbreads
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Honey-glazed shallot flatbreads
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Spring onion and Spanish ham salad with sherry dressing
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Spring onion and Spanish ham salad with sherry dressing
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Semla buns (semlor)
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Semla buns (semlor)
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Caramelised onion tart with walnut and parmesan crust
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Caramelised onion tart with walnut and parmesan crust
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James Martin’s cinnamon madeleines with spiced caramel sauce
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James Martin’s cinnamon madeleines with spiced caramel sauce
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James Martin’s creamy sausage gnocchi
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James Martin’s creamy sausage gnocchi
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Leek and ham hock gratin with rösti topping
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Leek and ham hock gratin with rösti topping
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Simnel cake
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Simnel cake