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Home Page 369

David Gyertson

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Kashmiri butter chicken
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Kashmiri butter chicken

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Light muscovado and cinnamon meringues with praline cream
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Light muscovado and cinnamon meringues with praline cream

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Moroccan spiced lamb shanks with preserved lemon and prunes
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Moroccan spiced lamb shanks with preserved lemon and prunes

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Muscovado sugar fudge
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Muscovado sugar fudge

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Pear and almond cake with almond crunch topping
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Pear and almond cake with almond crunch topping

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Rich chocolate mousse torte
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Rich chocolate mousse torte

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Roast duck with star anise and orange sauce
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Roast duck with star anise and orange sauce

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Spicy apple and pear crumbles with blackberry cream
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Spicy apple and pear crumbles with blackberry cream

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Stem ginger puddings
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Stem ginger puddings

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Sweet and sour chilli prawns
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Sweet and sour chilli prawns

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Thai ginger sea bass with mushrooms
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Thai ginger sea bass with mushrooms

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Welsh rarebit with a twist
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Welsh rarebit with a twist

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Spiced and buttered crab
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Spiced and buttered crab

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Pea, pancetta and soft cheese tart
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Pea, pancetta and soft cheese tart

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Fresh Italian parsley salad
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Fresh Italian parsley salad

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Tomato and sweet pickled pepper salad
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Tomato and sweet pickled pepper salad

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Find it online: https://www.deliciousmagazine.co.uk/recipes/raspberry-ripple-and-pistachio-parfait/