Spiced and buttered crab

Method

1. Put the eggs, crab, mayonnaise, butter and spices into a bowl. Mix and season to taste. Divide between 6 small bowls or ramekins. Chill until ready to serve.
2. Top each serving with a few slivers of shallot, some fresh basil and a sprinkling of cayenne pepper. Serve with warm French bread or toast.