Gilly Smith
Showing 129-144 of 155 recipes & features by Gilly Smith
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Luke Cowdrey interview: listen now
On this mini podcast, Gilly Smith talks to Luke Cowdrey who, with fellow DJ Justin Crawford, has created a cool new...
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Legendary restaurant Joe Allen, Sharp’s Brewery and a trip to the Star & Garter in Falmouth: listen now
This month, come rain or shine, the delicious. podcast is suitably summery. We talk to editor Karen Barnes about some...
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San Patrignano after the devastating earthquake: listen now
Podcaster Gilly Smith heads to the world's most successful rehabilitation centre, San Patrignano, to hear about how food production is...
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Giorgio Locatelli on the impact of Brexit: listen now
In this podcast, podcast producer Gilly Smith talks to Giorgio Locatelli about the impact Brexit may have on his cooking
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The Story of Basil: listen now
Food writer Simon Parkes tells podcaster Gilly Smith the story of the basil, king of Italian herbs.
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The Italian special: listen now
Episode 16 is brought to you with thanks to Sacla', the pesto people. Listen to find out why Italy needs...
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Adam Simmonds at The Test Kitchen: listen now
In this podcast, we catch up with Great British Menu finalist Adam Simmonds at his pop up 'The Test Kitchen'.
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The Future of Food at the FoodTalk Awards: listen now
Join us at the launch of the very first FoodTalk Awards to celebrate the food, drink and technology that’s shaping...
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Podcast Extra Portion: Michel Roux Jr
In this week's podcast, podcast producer Gilly Smith speaks to Michel Roux Jr...
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Would you eat pony meat – the reaction: listen now
Our question 'would you ever eat pony meat?' raised mixed emotions from delicious. readers...
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Behind-the-scenes at our special BAFTA reader event: listen now
Relive the magic of our special reader event at BAFTA 195 Piccadilly last month...
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A trip to Campsie Glen Smokehouse in Scotland: listen now
Deputy editor Susan visits Campsie Glen Smokehouse, a delicious. 2016 Produce Awards winner, in Scotland.
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Interview with Pakistani food writer Sumayya Usmani: listen now
In this episode of Extra Portion we meet Pakistani food writer, Sumayya Usmani whose book Mountain Berries and Desert Spice...
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Jamie Oliver’s cook off with a difference plus Michel Roux Jr celebrates 50 years at Le Gavroche: listen now
Episode 14 brings you interviews with Michel Roux Jr, Jamie Oliver and Pakistani food writer, Sumayya Usmani.
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Would you ever eat pony meat? Listen now
This month on the delicious. podcast, we start with a thought-provoker: would you ever eat pony meat? Podcast producer Gilly visited The...
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Peter Gordon on British food and why he thinks it’s so good: listen now
In this podcast we speak to New Zealand chef Peter Gordon about British food and why he thinks it's so...
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