Showing 1-16 of 46 recipes & features by Kathleen Silverfield

In the kitchen

How to make sugar paste ranunculus flowers

Learn how to make sugar paste flowers with cakemaker Kat Silverfield’s step-by-step guide. This is a tricky technique and it...

Cookery schools

Cookery school review: Season Cookery School

The course: Pastries and pies (£155 for a full day, including lunch with wine) Where: Season Cookery School, near Winchester, Hampshire


Cookbook road test: 30 ingredients

Sally Clarke’s new cookbook, 30 Ingredients, (very) aptly highlights her favourite ingredients and the recipes she enjoys them in. It’s a heavy,...

City guides

Where to eat in Megève, France

Tucked away in south-eastern France is Megève – an Alpine town that's known for skiing. But there's something louder than the sound of...

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