Showing 49-55 of 55 recipes & features by Sophie Austen-Smith

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Strawberry sundae with shortbread biscuits

Ice cream recipes

Strawberry sundae with shortbread biscuits

Even though you’re making your own ice cream and shortbread for it, this strawberry sundae is still super simple –...

Features

How to make dumplings

Fried, steamed or boiled dumplings are little parcels of deliciousness – and learning how to make your own dumplings at...

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Pancetta, watercress and mozzarella arancini

Italian starter recipes

Pancetta, watercress and mozzarella arancini

Crispy arancini risotto balls with a soft and gooey mozzarella, pancetta and watercress centre. The perfect starter or canapé for...

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Pancetta and watercress risotto

Risotto recipes

Pancetta and watercress risotto

Salty pancetta and peppery watercress are used in this recipe to make one big pot of creamy risotto. Freeze half...

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Cumin-cured salmon

Salmon fillet recipes

Cumin-cured salmon

Home-curing is such a rewarding way of preparing meat or fish. Have a go at this cumin-cured salmon recipe –...

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Orange blossom, lemon thyme and almond cake

Mother's Day recipes

Orange blossom, lemon thyme and almond cake

This stunning cake sees zesty orange and almond sponge slathered in honey and orange blossom cream, then drizzled in rosé...

Features

“I have so many memories of standing on a chair at the kitchen counter”

Deputy food editor Sophie Austen-Smith's lightbulb food moment crept up on her. Find out why it was her mother, a...

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