French recipes
Showing 49-64 of 535 recipes
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Stuffing recipes
Prune and potato stuffing
Try something different this Christmas, with Debora Robertson’s French style prune and potato stuffing. “While this is a traditional stuffing...
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Christmas canapés
Crispy roast chicken vol-au-vents
Vol-au-vents deserve to be brought back! They’re simple, endlessly customisable and – with the right filling – very, very tasty....
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Canapés and cocktails
Gougères with pineapple chilli jam
Anyone attending a kid’s party in the 1980s will remember the sight of a raw potato wrapped in foil, skewered...
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Prawn recipes
James Martin’s Coquilles St Jacques
James Martin shares his recipe for classic French dish, Coquilles St Jacques. A creamy scallop and prawn gratin is served...
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December seasonal recipes
Chicken liver pâté with beetroot, orange and sage
Pâté is a Christmas classic – with pots lining the supermarket shelves – but it’s so satisfying to make your...
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Sunday roast side dish recipes
James Martin’s pommes aligot (cheesy mash)
James Martin shares his recipe for pommes aligot, the best cheesy mashed potato you’ll ever eat. Silky mash is enriched...
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Celebrity chef Christmas recipes
Jeremy Lee’s profiterole tower
Jeremy Lee shares his tried-and-true recipe for a classic profiterole tower. Delicate choux puffs are baked until golden, then stuffed...
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Apple pie recipes
Michel Roux Jr’s puff pastry apple tart
Michel Roux Jr shares his step-by-step recipe for perfect puff pastry apple tart (tarte aux pommes et calvados). Serve with...
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Alternative Christmas roast recipes
Roast chicken with comté mushroom sauce
Everyone loves a simple roast chicken but, as with most things in life, it’s made even better with lashings of...
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Picnic recipes
The Dusty Knuckle’s linseed baguettes
Learn how to make The Dusty Knuckle’s crunchy-on-the-outside, chewy-on-the-inside linseed baguettes with a step-by-step recipe from the acclaimed London bakery....
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Pear recipes
Michel Roux Jr’s poached pears with chocolate almond sauce
Looking for an easy dinner party dessert? Look no further! Michel Roux Jr says “I love poached pears – they’re...
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August seasonal recipes
Raymond Blanc’s pan-fried sea bream with ratatouille and tomato coulis
Raymond Blanc’s pan-fried fillet of sea bream with ratatouille and tomato coulis makes a light and elegant summer supper. Just...
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Summer recipes
Raymond Blanc’s poached artichoke with mustard vinaigrette
Raymond Blanc’s poached artichoke with mustard vinaigrette is an elegant but simple starter that will transport you to southern France....
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Apricot recipes
Raymond Blanc’s apricot and almond tart
Raymond Blanc shares his recipe for the perfect apricot tart. A crisp pastry shell is filled with delicate almond cream...
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Summer soup recipes
Raymond Blanc’s pistou soup
Raymond Blanc’s simple, hearty pistou soup – combining lots of fresh vegetables in a flavoursome broth with a garlicky pistou–...
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Dinner party dessert recipes
Michel Roux Jr’s Îles flottantes
You’re in for a treat with this classic dessert which sees a perfect custard, topped with meringues then covered in...
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