Thai recipes
Showing 17-32 of 183 recipes
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Healthy fish
Whole steamed fish with pickled plums (pla neung kiem buoy)
Find out how to master the gentle art of steaming with a simple but stunning recipe for steamed whole fish with pickled plums. It’s a revelation.
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Easy
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Prawns
Quick and easy Pad Thai with tofu
The rich and fragrant mix of roasted peanuts, soy sauce, lime and a little sugar is what makes our quick and easy Pad Thai so fantastic (and moreish).
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Easy
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Soups
Prawn, chilli and lime soup
A really simple but flavour-packed Thai-style soup that you can easily make in half an hour. It would make a tasty starter as part of a Thai-inspired feast.
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Easy
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Healthy chicken
Cheat’s chicken satay with cabbage and carrot slaw
A tub of peanut butter, a jar of curry paste and a pot of yoghurt is all you need for our cheat's satay sauce - make it in just 25 minutes.
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Easy
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Thai curries
Stir-fried Thai-style tat soi
This recipe for tat soi, a broad-leafed green vegetable, makes a quick-to-make side with a yellow bean sauce offering wonderful sweet and sour flavours.
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Easy
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Thai curries
Spicy Thai green chicken curry
Take your curry-making skills to the next level with this fresh, bright and spicy Thai green curry, bursting with exciting and authentic flavours.
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Medium
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Beef curries
Beef massaman curry
This massaman curry sees beef slow-cooked in coconut milk for 3½ hours until seriously tender and then stirred through a punchy curry paste.
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Medium
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Prawns
Prawn noodle salad
This quick prawn noodle salad brings crunch and tang to your table. It makes a great calorie-controlled option if you're following the 5:2 diet too.
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Easy
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Chicken curries
Zesty lime, coriander and coconut chicken curry
This take on a Thai green chicken curry can be whipped up in just 30 minutes. Fresh lime and coriander give this creamy curry a zesty lift.
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Easy
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Lower-calorie mains
Thai vegetable curry with coconut chilli cauliflower
A great-tasting low-calorie Thai vegetable curry with roasted cauliflower. This recipe is great for the 5:2 diet; with just 250 calories per serving.
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Easy
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Crab
Crab and papaya slaw salad with coriander nahm jim
A punchy, crunchy crab and papaya slaw salad with coriander nahm jim by Georgina Hayden. Serve as a light main or colourful side to a Thai meal.
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Easy
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Pork mince
Pork stir-fried with holy basil
A fragrant pork stir-fried with basil is a recipe taken from Kay Plunkett-Hogge's Thai cookbook Baan. A simple recipe, that's ready in just 30 minutes.
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Easy
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Chicken curries
Classic green chicken curry
Kay Plunkett-Hogge's classic green chicken curry, taken from her book Baan, is made with a homemade curry paste and lots of fresh Thai vegetables.
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Easy
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Stir-fries
Thai ginger beef stir-fry
Our low-calorie beef stir-fry is packed full of veggies, spice and is ready in under half an hour. Whip up a healthy dinner for four tonight.
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Easy
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Stir-fries
Stir-fried rice noodles with quick sambal and omelette
These vegetable rice noodles paired with omelette and dressed with a spicy sambal sauce make a tasty, filling veggie supper that is ready in 15 minutes.
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Easy
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Chicken salads
Warm satay chicken and rice salad
If you're a fan of peanut butter you'll love this warm chicken and rice salad drizzled with creamy satay dressing. Serve with lime wedges.
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Easy
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